Hot Woks
Hi,
I would like to be able to cook a decent stir fry but I have a problem with my rather old and very feeble electric cooker. It just can't get hot enough. I can think of two ways round this. An electric wok or a single 'burner' induction hob and a regular wok. On the web there are a few warnings against electric woks, apparently the are underpowered. The one I've seen which had power quoted was 1200W. Is that too little? There are a few comparatively cheap induction hobs around, these seem to be 1800W or 2000W. Is this enough? Does anybody know if you can use an ordinary round bottomed wok or must it be the flat kind? Any ideas? Phil |
Hot Woks
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