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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Late Night Saturday Early Sunday Chat
rfc chat via the web:
http://www.penguinpowered.ca/~vexorg...d.cooking.html or on IRC client: Server: irc.penguinpowered.ca (or penguinpowered2.ca; penguinpowered5.ca, etc.) if it won't resolve the channel Port 6667 channel ID: #rec.food.cooking Jill |
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Late Night Saturday Early Sunday Chat
"jmcquown" > wrote in message ... > rfc chat via the web: > http://www.penguinpowered.ca/~vexorg...d.cooking.html > > or on IRC client: > > Server: irc.penguinpowered.ca (or penguinpowered2.ca; > penguinpowered5.ca, etc.) if it won't resolve the channel > Port 6667 > channel ID: #rec.food.cooking Jumpng in! |
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Posted to rec.food.cooking
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Late Night Saturday Early Sunday Chat
"cshenk" > wrote in message ... > > "jmcquown" > wrote in message > ... >> rfc chat via the web: >> http://www.penguinpowered.ca/~vexorg...d.cooking.html >> >> or on IRC client: >> >> Server: irc.penguinpowered.ca (or penguinpowered2.ca; >> penguinpowered5.ca, etc.) if it won't resolve the channel >> Port 6667 >> channel ID: #rec.food.cooking > > Jumpng in! I'll pass but I am just dying to hear how the Stouffer's "souffle" turned out. Paul |
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