Interesting cookbook review
 

I haven't seen the book, but the review has me hooked:
http://www.slate.com/id/2196771/

--
modom

I have long maintained that Texans are not easy to love: we are, like anchovies, an acquired taste.
-- Molly Ivins
** Posted from http://www.teranews.com **

Interesting cookbook review
 

modom (palindrome guy) wrote:
> I haven't seen the book, but the review has me hooked:
> http://www.slate.com/id/2196771/
>
> --
> modom

Oh yes, I heard about that book on the radio. I think it's a must
buy.

--
Jean B.

Interesting cookbook review
 

"modom (palindrome guy)" > wrote in message
...
>I haven't seen the book, but the review has me hooked:
> http://www.slate.com/id/2196771/
>
> --
> modom
>
> I have long maintained that Texans are not easy to love: we are, like
> anchovies, an acquired taste.
> -- Molly Ivins
> ** Posted from http://www.teranews.com **

Hmmmm.

http://combo-no-5.freeonlinegames.com/

:-)

Dimitri

Interesting cookbook review
 

On Wed, 06 Aug 2008 14:20:47 -0500, "modom (palindrome guy)"
> wrote:

>I haven't seen the book, but the review has me hooked:
>http://www.slate.com/id/2196771/

I ordered this book..it should be here at my house tonight. ;)

One of the folks on eGullet has been cooking from it, and the food
looks wonderful.

Christine

Interesting cookbook review
 

Christine, I will check this one out but have you read any Susanna Foo's
books. If so any comments?

Interesting cookbook review
 

On Wed, 6 Aug 2008 16:42:29 -0700, "gunner" >
wrote:

>Christine, I will check this one out but have you read any Susanna Foo's
>books. If so any comments?
>
I have one of her books, but I haven't looked at it in some time, so
I can't really comment much on it at the moment. I seem to remember
that it looked like it had some good dishes. I will have to figure
out where I put that book,and take a peek at it again.

Christine

Interesting cookbook review
 

On Wed, 06 Aug 2008 17:53:53 -0600, Christine Dabney
> wrote:

>On Wed, 6 Aug 2008 16:42:29 -0700, "gunner" >
>wrote:
>
>>Christine, I will check this one out but have you read any Susanna Foo's
>>books. If so any comments?
>>
>I have one of her books, but I haven't looked at it in some time, so
>I can't really comment much on it at the moment. I seem to remember
>that it looked like it had some good dishes. I will have to figure
>out where I put that book,and take a peek at it again.
>
>Christine

Adding on to my own post about cookbooks...

I have a lot of cookbooks. I perused each book thoroughly when I
first got them, and in many cases have gone back to them for various
recipes, techniques, etc. However, because I have a lot of
cookbooks, I sometimes don't look at a particular book for eons....for
whatever reasons there may be.

So when someone asks me about a particular cookbook, I may indeed have
it. However, I might not have looked at it in years...

That being said, I often do go back through my collection and pull a
book out and peruse it again. They are like old friends...and
sometimes one hasn't seen old friends in a long time.

Christine

Interesting cookbook review
 

"modom (palindrome guy)" > wrote in
:

> I haven't seen the book, but the review has me hooked:
> http://www.slate.com/id/2196771/
>
> --
> modom

This one?
"Beyond The Great Wall -- Recipes and Travels in the Other China."
Author: Jeffrey Alford and Naomi Duguid ISBN: 1579653014

http://www.asiastore.org/begrwareandt.html

Just in case anyone is curious. ;-)