General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,994
Default It's 102 degrees outside

And I have 20 jars of just-made apricot jam on the table.
Are we nuts, or what?

Dear husband helped which cut the time somewhat,
but the major factor is a/c. Thank Barb's Alex
for the technology to keep the house cool with all
the stovetop stuff going on.

Yeah, I know it's hotter in Arizona and New Mexico
and probably Texas, but I'm HERE, not THERE.

;-)
gloria p
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
2 degrees of chocolate heroes Christopher M.[_5_] General Cooking 5 26-12-2012 06:34 PM
Three Degrees of Blue Cheese Christopher M.[_3_] General Cooking 12 23-09-2011 05:44 PM
Can I roast potatoes at 325 degrees F? Mitch General Cooking 3 04-12-2006 08:36 AM
111 degrees? Grillin' weather! Blair P. Houghton General Cooking 0 21-07-2006 06:37 AM
Herbs that will survive 20 degrees jay General Cooking 8 22-10-2005 02:24 AM


All times are GMT +1. The time now is 08:36 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"