Just had an 'after dinner snack'. Mature cheddar cheese on crackers.

What's so special about that, you may ask? Well, lemme tell ya. This
particular cheddar is produced locally (and when I say locally, I mean on a
farm less than 10km from where we live). Dad decided to buy some to try the
other day as he thought it looked good and was very reasonably priced...

Heh. It's the best mature cheddar I've tasted in many a year - nice and
sharp - and to think that all this time I've been paying a fortune for
imported cheddar...

There is a saying around here, 'Local is lekker[1]'. I should remind myself
of that fact more often.

[1] lekker = nice, good, great (or 'yummy' in this instance)
--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...