I lurk in here alot so figure this is the place to ask for help.

I ate at Red Lobster the other day...the group ordered a sampler
plate..it had clamari, peppers etc. but also fried broccoli. Almost
like it was blanced a bit then fried for a few seconds.....it was
crunchy...the seasoning was real good but could not place just what it
was.

I was wondering if anyone had had this.

Thanks so much and have a good day.

Sheryl

"Sheryl" wrote in message
...
I lurk in here alot so figure this is the place to ask for help.

I ate at Red Lobster the other day...the group ordered a sampler
plate..it had clamari, peppers etc. but also fried broccoli. Almost
like it was blanced a bit then fried for a few seconds.....it was
crunchy...the seasoning was real good but could not place just what it
was.

I was wondering if anyone had had this.

Thanks so much and have a good day.

Sheryl


In all likelihood the food was pre-prepared and a commercial product
available at places like SYSCO.

If you want to duplicate the crunchy fried taste/texture use Panko - this is
available in most markets in the oriental foods section. Technically Panko
is classified as a breadcrumb but the manufacturing process is very
different for lack of a better term is a dried flaked batter.



--
Old Scoundrel

(AKA Dimitri)

Sheryl wrote:

I lurk in here alot so figure this is the place to ask for help.

I ate at Red Lobster the other day...the group ordered a sampler
plate..it had clamari, peppers etc. but also fried broccoli. Almost
like it was blanced a bit then fried for a few seconds.....it was
crunchy...the seasoning was real good but could not place just what it
was.

I was wondering if anyone had had this.

I haven't been to a RL in quite a while, but when I used to stop at one
that was convenient for where I was then, I pretty much always got that.
Good stuff.


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Need a new news feed? http://blinkynet.net/comp/newfeed.html

On Mon, 14 Jul 2008 09:35:39 -0500, (Sheryl) wrote:

I was wondering if anyone had had this.

Sheryl...you are a hoot!! Did you really think you would find
anyone in the "pretentious among us" that will admit they dine at Red
Lobster?

Thanks for the info. Three of my grandchildren love to go to Red Lobster
so that's where we go. (ages 8-9 & 11)

So sorry if I offended anyone...just thought this would be the place to
get a right anwser. I won't bother you folks again.

Have a good evening.

Sheryl

(Sheryl) wrote in
:

I lurk in here alot so figure this is the place to ask for
help.

I ate at Red Lobster the other day...the group ordered a
sampler plate..it had clamari, peppers etc. but also fried
broccoli. Almost like it was blanced a bit then fried for a
few seconds.....it was crunchy...the seasoning was real good
but could not place just what it was.

I was wondering if anyone had had this.

Thanks so much and have a good day.

Sheryl

Hi

I like RL but never had the sampler plate.

Why not call them and ask.

Good luck.

Blinky Burger wrote:
Sheryl wrote:
I lurk in here alot so figure this is the place to ask for help.

I ate at Red Lobster the other day...the group ordered a sampler
plate..it had clamari, peppers etc. but also �fried broccoli. Almost
like it was blanced a bit then fried for a few seconds.....it was
crunchy...the seasoning was real good but could not place just what it
was.

I was wondering if anyone had had this.

I haven't been to a RL in quite a while.

You wouldn't dare lest you become a Sponge Bob Square Pants Blinky
Burger; shark steak, lettuce and tomato, secret sauce, on a toasted
sesame seed bun.

Best web site on the net:
http://www.nick.com/shows/spongebob_...ts/index.jhtml

On Mon 14 Jul 2008 07:35:39a, Sheryl told us...

I lurk in here alot so figure this is the place to ask for help.

I ate at Red Lobster the other day...the group ordered a sampler
plate..it had clamari, peppers etc. but also fried broccoli. Almost
like it was blanced a bit then fried for a few seconds.....it was
crunchy...the seasoning was real good but could not place just what it
was.

I was wondering if anyone had had this.

Thanks so much and have a good day.

Sheryl



I'll probably catch hell for saying this, but I really like Red Lobster. I
haven't actually had this sampler platter, though, so I can't really
comment on your question. I love their coconut shrimp and several other
dishes.

Unfortunately, you'll probably get a lot of naysayers on this group.
That's just how they are. :-)


--
Wayne Boatwright
-------------------------------------------
Monday, 07(VII)/14(XIV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
I'm busier than a one-eyed cat
watching two mouseholes.
-------------------------------------------

On Mon, 14 Jul 2008 20:46:14 -0500, (Sheryl) wrote:

Thanks for the info. Three of my grandchildren love to go to Red Lobster
so that's where we go. (ages 8-9 & 11)

So sorry if I offended anyone...just thought this would be the place to
get a right anwser. I won't bother you folks again.

I'm completely clueless about why you just threw a hissy fit. You
might be surprised to learn that rec.food.cooking isn't a webtv group
and usenet isn't a place for people with thin skins.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

sf wrote:

On Mon, 14 Jul 2008 20:46:14 -0500, (Sheryl) wrote:

Thanks for the info. Three of my grandchildren love to go to Red Lobster
so that's where we go. (ages 8-9 & 11)

So sorry if I offended anyone...just thought this would be the place to
get a right anwser. I won't bother you folks again.

I'm completely clueless about why you just threw a hissy fit. You
might be surprised to learn that rec.food.cooking isn't a webtv group
and usenet isn't a place for people with thin skins.

Now you're going to have to explain "Usenet".


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Need a new news feed? http://blinkynet.net/comp/newfeed.html

On Tue, 15 Jul 2008 00:55:47 -0700, Blinky the Shark
wrote:

sf wrote:

On Mon, 14 Jul 2008 20:46:14 -0500, (Sheryl) wrote:

Thanks for the info. Three of my grandchildren love to go to Red Lobster
so that's where we go. (ages 8-9 & 11)

So sorry if I offended anyone...just thought this would be the place to
get a right anwser. I won't bother you folks again.

I'm completely clueless about why you just threw a hissy fit. You
might be surprised to learn that rec.food.cooking isn't a webtv group
and usenet isn't a place for people with thin skins.

Now you're going to have to explain "Usenet".

I'll let you do that, if she hasn't flounced off yet. LOL


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

"Sheryl" wrote in message
...
Thanks for the info. Three of my grandchildren love to go to Red Lobster
so that's where we go. (ages 8-9 & 11)

So sorry if I offended anyone...just thought this would be the place to
get a right anwser. I won't bother you folks again.

Have a good evening.

Sheryl


Enjoy the Cheddar Bay Biscuits. :-)

Don't worry about the... The.... The... idiots here.

There are those here who believe life is like a sewer - what you get out
depends on what you put into it.

Take what you need and leave the rest.


--
Old Scoundrel

(AKA Dimitri)

On Tue, 15 Jul 2008 09:58:00 -0700, "Dimitri"
wrote:

Enjoy the Cheddar Bay Biscuits. :-)

What thread was that? I totally missed your recipe.



--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

Wayne Boatwright wrote:

I'll probably catch hell for saying this, but I really like Red Lobster. I
haven't actually had this sampler platter, though, so I can't really
comment on your question. I love their coconut shrimp and several other
dishes.

Unfortunately, you'll probably get a lot of naysayers on this group.
That's just how they are. :-)

hiding behind Wayne If you want semi-fast food, Red Lobster is not a
bad choice.

Becca

sf wrote:

On Mon, 14 Jul 2008 20:46:14 -0500, (Sheryl) wrote:

Thanks for the info. Three of my grandchildren love to go to Red Lobster
so that's where we go. (ages 8-9 & 11)

So sorry if I offended anyone...just thought this would be the place to
get a right anwser. I won't bother you folks again.

I'm completely clueless about why you just threw a hissy fit. You
might be surprised to learn that rec.food.cooking isn't a webtv group
and usenet isn't a place for people with thin skins.


Hmmmm....I first noticed this post and I thought:

- "Sheryl", as in "Rosen"...???

- Sheryl Rosen's fave place to eat was Red Lobster, in fact that's where she
customarily had her birthday dinners...

- Sheryl Rosen also initially started posting here a decade or so ago with
via WebTV...


So did Sheryl Rosen fire up the 'ole WebTV to do a little trolling, one
wonders. I'm just sayin'...

--
Best
Greg