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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Canada Finds Another Mad Cow
Read about it he
http://winnipegsun.com/News/Canada/2...3/5964651.html Although Canada continues to find mad cows, the U.S. has slashed its testing program from 759,000 animals tested during 2004-2006, to about 40,000 per year since then. http://www.aphis.usda.gov/publicatio...ongoing_vs.pdf The USDA presently refuses to allow private companies to test for BSE in their cattle, because that would reveal the true extent of the epidemic in U.S. herds. http://www.madcowblog.com/2008/05/ar...-test-for-bse/ |
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Canada Finds Another Mad Cow
Mark Thorson wrote:
> The USDA presently refuses to allow private > companies to test for BSE in their cattle, > because that would reveal the true extent > of the epidemic in U.S. herds. > Or more likely they want to have quality control over the lab testing, and that every test performed is by an unbiased lab? |
Posted to rec.food.cooking,soc.culture.korean,soc.culture.japan
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Canada Finds Another Mad Cow
Mark Thorson wrote:
> Read about it he > > http://winnipegsun.com/News/Canada/2...3/5964651.html > > Although Canada continues to find mad cows, > the U.S. has slashed its testing program > from 759,000 animals tested during 2004-2006, > to about 40,000 per year since then. > > http://www.aphis.usda.gov/publicatio...ongoing_vs.pdf > > The USDA presently refuses to allow private > companies to test for BSE in their cattle, > because that would reveal the true extent > of the epidemic in U.S. herds. > > http://www.madcowblog.com/2008/05/ar...-test-for-bse/ No, they refuse to allow it because the beef lobbyists work for large producers, and it would cut into their profits to have to test, and the smaller boutique ranchers, the ones who want to do testing, would be more price competitive. It's about small percentage differences in profitability, not widespread BSE infection. --Bryan |
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Canada Finds Another Mad Cow
Goomba wrote:
> Mark Thorson wrote: > > > The USDA presently refuses to allow private > > companies to test for BSE in their cattle, > > because that would reveal the true extent > > of the epidemic in U.S. herds. > > > Or more likely they want to have quality control over the lab > testing, and that every test performed is by an unbiased lab? I, on the other hand, don't consider that more likely. -- Dan Goodman "I have always depended on the kindness of stranglers." Tennessee Williams, A Streetcar Named Expire Journal http://dsgood.livejournal.com Futures http://clerkfuturist.wordpress.com mirror 1: http://dsgood.insanejournal.com mirror 2: http://dsgood.wordpress.com Links http://del.icio.us/dsgood |
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Canada Finds Another Mad Cow
"Dan Goodman" > wrote in
ouse.com: > Goomba wrote: > >> Mark Thorson wrote: >> >> > The USDA presently refuses to allow private >> > companies to test for BSE in their cattle, >> > because that would reveal the true extent >> > of the epidemic in U.S. herds. >> > >> Or more likely they want to have quality control over the >> lab testing, and that every test performed is by an >> unbiased lab? > > I, on the other hand, don't consider that more likely. me either. the USDA is owned by the big agribusinesses. every one of the top department heads is from the agribusiness industry. the only thing our USDA "watchdogs" are watching is the big agribiz's bottom line. they won't allow every animal to be tested by the one farm, because then consumers would start wondering why all farms don't do that... the past 7 years has seen a >20% vacancy rate in meat inspector positions. the government won't fund for inspectors or inspecting. if you seriously think that meat you buy in big box grpcery has been inspected, well, chances are better that it wasn't. lee -- Last night while sitting in my chair I pinged a host that wasn't there It wasn't there again today The host resolved to NSA. |
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