Yesterday's dinner?
 

A regular (dick) size pork sausage, fried in it's own fat, went into a white
bread sandwich along with mayo, dijon mustard and a slice of fontina. Some
drops of hot pepper oil, too.
Lambrusco was running on the table, so that was my quaffer.
After that I was still hungry, so I took some pancetta (aged un-smoked
bacon), sliced it 1/6" thick and fried quickly in it's onw fat, adding a
whole egg just before removing from the fire. It all went into a storebougth
piadina with a strong dose of grated pecorino from sardinia, a seriously
yummy concoction.
Since I was still a bit hunghry, I had a whole platter of lettuce my uncle
grows in a spot out of town, with the usual dressing: EVO oil, red wine
vinegar, salt and some freshly ground black & white pepper.
By the end I had downed a whole bottle of lambrusco and felt awesome, not
too full but no more hungry.
And you?
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano

Yesterday's dinner?
 

Vilco wrote on Wed, 04 Jun 2008 12:26:35 GMT:

> A regular (dick) size pork sausage, fried in it's own fat,
> went into a white bread sandwich along with mayo, dijon
>>>clipping>>>


> Since I was still a bit hungry, I had a whole

Does this reflect on the size of your equipment? :-)

--

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

Yesterday's dinner?
 

"Vilco" > ha scritto nel messaggio
...
>A regular (dick) size pork sausage, fried in it's own fat, went into a
>white bread sandwich along with mayo, dijon mustard and a slice of fontina.
>Some drops of hot pepper oil, too.
> Lambrusco was running on the table, so that was my quaffer.
> After that I was still hungry, so I took some pancetta (aged un-smoked
> bacon), sliced it 1/6" thick and fried quickly in it's onw fat, adding a
> whole egg just before removing from the fire. It all went into a
> storebougth piadina with a strong dose of grated pecorino from sardinia, a
> seriously yummy concoction.
> Since I was still a bit hunghry, I had a whole platter of lettuce my uncle
> grows in a spot out of town, with the usual dressing: EVO oil, red wine
> vinegar, salt and some freshly ground black & white pepper.
> By the end I had downed a whole bottle of lambrusco and felt awesome, not
> too full but no more hungry.
> And you?
> --
> Vilco

I don't remember, but I know it wasn't that.

That was very Philip Marlowe, you know.
--
http://www.judithgreenwood.com

Yesterday's dinner?
 

"James Silverton" > ha scritto nel messaggio
news:gZv1k.13826$qP.7036@trnddc03...
> Vilco wrote on Wed, 04 Jun 2008 12:26:35 GMT:
>
>> A regular (dick) size pork sausage, fried in it's own fat,
>> went into a white bread sandwich along with mayo, dijon
>>>>clipping>>>
>
>
>> Since I was still a bit hungry, I had a whole
>
> Does this reflect on the size of your equipment? :-)
> James Silverton

Since I live in Italy, I now know more about Vilco than I ever intended.

Yesterday's dinner?
 

James Silverton wrote:

>> A regular (dick) size pork sausage, fried in it's own fat,
>> went into a white bread sandwich along with mayo, dijon
>>>> clipping>>>
>> Since I was still a bit hungry, I had a whole

> Does this reflect on the size of your equipment? :-)

LOL nope!
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano

Yesterday's dinner?
 

Vilco wrote:
> A regular (dick) size pork sausage,

Heh.

I had a shrimp salad sandwich and a few apricots.

Serene