Advice on storing flour, sugar, etc.
 

On May 27, 2:47 pm, meatnub > wrote:
> I have cabinets above my stove, what should I avoid storing there?
>
> When it comes to storing flour and sugar, does anyone have any
> recommendations for containers - air tight, glass or plastic, wooden,
> etc. ? Brand names welcomed.
>
> -Paul

I use 1 gallon Rubbermaid containers that hold a 5 pound bag of flour
or sugar with ease. I also use glass jars, but those are scarce in my
neck of the woods.

maxine in ri
consubon