What ever happened to the New England Cook-In?
 

There was some talk a few months ago about
a cook-in in either Boston or Providence.
Did anything ever come of that? I have been
off for a couple of months due to back surgery
(March and April) and wondered if I missed it
or if it never came to fruition.

Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

What ever happened to the New England Cook-In?
 

On Tue 13 May 2008 10:18:42a, Kate Connally told us...

> There was some talk a few months ago about
> a cook-in in either Boston or Providence.
> Did anything ever come of that? I have been
> off for a couple of months due to back surgery
> (March and April) and wondered if I missed it
> or if it never came to fruition.
>
> Kate

I don't know anything about the cook-in, Kate, but I hope you're doing well!

--
Wayne Boatwright
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Tuesday, 05(V)/13(XIII)/08(MMVIII)
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Countdown till Memorial Day
1wks 5dys 12hrs 15mins
-------------------------------------------
Cats must turn over every glass just
to watch the liuid pool.
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What ever happened to the New England Cook-In?
 

Wayne Boatwright wrote:
> On Tue 13 May 2008 10:18:42a, Kate Connally told us...
>
>
>>There was some talk a few months ago about
>>a cook-in in either Boston or Providence.
>>Did anything ever come of that? I have been
>>off for a couple of months due to back surgery
>>(March and April) and wondered if I missed it
>>or if it never came to fruition.
>>
>>Kate
>
>
> I don't know anything about the cook-in, Kate, but I hope you're doing well!

Thanks, Wayne. I hope this is a permanent fix.
Last year I had a discectomy (for herniated disc -
L3-L4) and laminectomy (for spinal stenous of the
spinal canal in the same area). However after that
my spine became unstable and I started having a
lot of pain in my back in December/January so they
did a fusion at L2-L3 and at L3-L4. Now let this be
the end of it! I feel a lot better now. (You probably
didn't really want to hear all the details, though,
right? ;-))

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

What ever happened to the New England Cook-In?
 

jmcquown wrote:

> Kate Connally wrote:
>
>>There was some talk a few months ago about
>>a cook-in in either Boston or Providence.
>>Did anything ever come of that? I have been
>>off for a couple of months due to back surgery
>>(March and April) and wondered if I missed it
>>or if it never came to fruition.
>>
>>Kate
>
>
> I remember vague rumblings about it but don't know that anything was ever
> finalized. Since I'm not in New England and not likely to get there I
> didn't really pay attention.
>
> Hope your back is better, Kate!

Much better, thanks, Jill. I'm afraid I haven't
really done any cooking to speak of since January.
I was in too much pain so I ordered pizza a lot -
especially while I was recuperating from the surgery.
I'm finally getting my energy (such as it was) back
and have got to get back to cooking. I'm planning
to make a big batch of posole this weekend.

Kate


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

What ever happened to the New England Cook-In?
 

On Wed 14 May 2008 10:42:42a, Kate Connally told us...

> Wayne Boatwright wrote:
>> On Tue 13 May 2008 10:18:42a, Kate Connally told us...
>>
>>
>>>There was some talk a few months ago about
>>>a cook-in in either Boston or Providence.
>>>Did anything ever come of that? I have been
>>>off for a couple of months due to back surgery
>>>(March and April) and wondered if I missed it
>>>or if it never came to fruition.
>>>
>>>Kate
>>
>>
>> I don't know anything about the cook-in, Kate, but I hope you're doing
>> well!
>
> Thanks, Wayne. I hope this is a permanent fix.
> Last year I had a discectomy (for herniated disc -
> L3-L4) and laminectomy (for spinal stenous of the
> spinal canal in the same area). However after that
> my spine became unstable and I started having a
> lot of pain in my back in December/January so they
> did a fusion at L2-L3 and at L3-L4. Now let this be
> the end of it! I feel a lot better now. (You probably
> didn't really want to hear all the details, though,
> right? ;-))
>
> Kate
>

Thanks, Kate, and yes I'm happy to know the details. I'm especially glad
to know that you're feeling much better now since the last surgery. I do
hope this is the end of it for you. I had a back injury last Fall (2
bulging displaced discs), but was able to recover from it without surgery,
through spinal deocmpression. having said that, I don't think I've ever
had a worse pain while I was recovering.

--
Wayne Boatwright
-------------------------------------------
Wednesday, 05(V)/14(XIV)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 4dys 12hrs 50mins
-------------------------------------------
Why can't we just spell it 'orderves'?
-------------------------------------------

What ever happened to the New England Cook-In?
 

On Tue, 13 May 2008 13:18:42 -0400, Kate Connally >
wrote:

>There was some talk a few months ago about
>a cook-in in either Boston or Providence.
>Did anything ever come of that? I have been
>off for a couple of months due to back surgery
>(March and April) and wondered if I missed it
>or if it never came to fruition.
>
>Kate

Glad to see you back and on the mend Kate.

koko
---
http://www.kokoscorner.typepad.com
updated 5/11
"There is no love more sincere than the love of food"
George Bernard Shaw