Hey all, I posted a recipe I've developed over the years for chicken
that is unique in that it involves a post cook marinade. The recipe was
published on a BBQ site and I thought I would share it here. While this
cook was done in a ceramic cooker I have made it many times in the oven.
The final steeping in foil can be wrapped towels and placed in an
empty cooler to keep hot or put back in a warm oven. I cooked it at a
festival last weekend in MD and it was quite a hit. -RP
http://www.nakedwhiz.com/thechicken.htm