Dinner last night, leftovers tonight
Tri tip that was seasoned with a dry rub and oven roasted. I would have preferred cooking it on the grill but it was cold, windy and I was a wuss. I also roasted some red potatoes and green beans Leftovers I think will be tacos. http://i26.tinypic.com/r727i8.jpg @@@@@ Now You're Cooking! Export Format Cowboy Steak With Coffee and Chili Rub spices 1 1/2 teaspoons ancho chili powder, or other; chili powder 1 1/2 teaspoons fine ground espresso coffee 1/2 teaspoon brown sugar 1/4 teaspoon dry mustard 1/4 teaspoon ground coriander 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 1/4 pound shoulder center steak (ranch steak); , or top sirloin, about; 1 1/4 inch thick Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing. Contributor: Ellie Krieger food t.v. ** Exported from Now You're Cooking! v5.82 ** koko --- http://www.kokoscorner.typepad.com updated 4/20 "There is no love more sincere than the love of food" George Bernard Shaw |
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