FoodBanter.com

"kilikini" > wrote in
:

> Okay, folks, this is our second attempt at making pizza from scratch.
> It totally reminds me of when my ex-husband and I used to attempt to
> make beer; fighting all the way through.
>
> I don't know how to work dough although my sauce always comes out
> really well. At least I didn't cut myself this time (oh, gosh, I
> should have gotten stitches the last time, but my finger is doing
> okay; it's not infected).
>
> In any case, sigh, this is our monstrosity, cooling off, so I can cut
> it. All I had were mushrooms for a topping, so that's what I used -
> yes.....gack.....canned. I should have just done plain cheese. Well,
> we'll see in a bit what it tastes like.
>
> http://i30.tinypic.com/osd6yu.jpg
>

Looks good enough to eat........ with a couple glasses of a nice red :-)

Try this dough recipe, it's quick, and easy.

http://s199.photobucket.com/albums/a...7/Pizza%20and%
20calzones/

http://tinyurl.com/29636g

As for toppings....... use whatever you want, and whatever's handy.

--
Peter Lucas
Brisbane
Australia

"Thirty seven years ago, a Quarter Master, nearly knocked me over as he
thrust an L1A1 SLR into my hands and bellowed, "Keep that Rifle in Tip Top
Order so you can Kill your Countries Enemies with it before they Kill You.
These days, I do not have to visit exotic overseas countries as my
Countries Enemies are seen wallowing around our seats of government, they
guzzle and cavort at the Public trough so deeply they make Caligula and
Nero look like Church choir boys."

Mr Ron Owen, 2000, in a letter to then Premier Olsen.