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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I spotted some nice looking "tomatoes on the vine" at Publix the other day.
They weren't cherry or grape tomatoes (in fact, the sign didn't specify the type of tomatoes). I've seen Gordon Ramsay plop the little ones, still on the vine, right into a pan with a little olive oil to pan-roast them. Okay, that's nifty but these were far too big for that. Whatever I chose to do with them I'd be taking them *off* the vine. And they were $4.99/lb! What are they trying to do, prove tomatoes grow on vines?! Plum tomatoes were 99 cents/lb. but I was thinking "hamburgers" ![]() picked up a very nice Beefsteak tomato (49 cents/lb) instead. Jill |
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