easter pie
does anyone have a easter pie made by old itailian gandma ijust
missplaced my mother |
easter pie
Carmine Sweeney wrote:
> does anyone have a easter pie made by old itailian gandma ijust > missplaced my mother > Well you better go look for her, we don't want her getting lost, do we? -- **** you TWOP forums. |
easter pie
On Wed 26 Mar 2008 12:02:00a, Carmine Sweeney told us...
> does anyone have a easter pie made by old itailian gandma ijust > missplaced my mother Hope you find your mother. :-) Lot's of different recipe for Easter pie. Here's one... Crust 2 cups all purpose flour 3/4 teaspoon salt 2 sticks unsalted butter, cut in cubes 2 eggs Filling 6 eggs salt and pepper to taste 8 ounces farmer cheese, fresh soft cheese or ricotta cheese click for note 2 ounces shredded mozzarella cheese 3 ounces shredded ham 3 ounces shredded salami 3 ounces shredded prosciutto METHOD Crust: Mix flour and salt and place in bowl of a food processor. Add butter cubes, one at a time to dough. After each cube pulse food processor just enough to work in butter. Do not overwork or dough will toughen. Dough should resemble coarse meal. Add eggs. Pulse dough until it comes together in a ball. Cut dough in half so that one half is slightly bigger than the other. The smaller half will be the top crust. Wrap each in plastic wrap and rest dough for an hour in fridge. (If you don't have a food processor, work in butter with a dough cutter or a fork and use your hands to integrate eggs.) When dough is almost done resting, preheat oven to 350°F. Make filling: Beat eggs with salt and pepper. Blend cheese into eggs. Shred or slice meat, or put in food processor for a finer textured pie and add to egg/cheese mixture. Roll out larger piece of dough on a floured board until it will fill a 9- inch pie shell. Add filling. Roll out smaller piece of dough until it will cover top. Crimp around edges to seal it. If you'd like, you can brush the top with an egg wash, (beaten eggs). This will give it a sheen when it bakes. Finally, poke holes or slits in the top crust to allow the steam to vent. Cook in preheated 350°F oven or 45 minutes. -- Wayne Boatwright ------------------------------------------- Wednesday, 03(III)/26(XXVI)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 8wks 4dys 18hrs 35mins ------------------------------------------- I didn't fight my way to the top of the food chain to be a vegetarian. ------------------------------------------- |
easter pie
In article 4>,
Wayne Boatwright > wrote: > Lot's of different recipe for Easter pie. Here's one... I've never heard of an Easter pie, but due to a recent thread, I thought it would be along the lines of a rabbit pot pie. leo |
easter pie
On Wed 26 Mar 2008 03:45:10p, Leonard Blaisdell told us...
> In article 4>, > Wayne Boatwright > wrote: > >> Lot's of different recipe for Easter pie. Here's one... > > I've never heard of an Easter pie, but due to a recent thread, I thought > it would be along the lines of a rabbit pot pie. > > leo > That's a horrible thought, Leo! Shame! ;-) -- Wayne Boatwright ------------------------------------------- Wednesday, 03(III)/26(XXVI)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 8wks 4dys 8hrs 10mins ------------------------------------------- A book is never finished; it's abandoned. --Gene Fowler ------------------------------------------- |
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