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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Soups on
I am in the process of making the last large food item I wanted too this
weekend. 5 gallons of Cabbage, bean and keilbasa soup...the pots on the stove and the veggies are in it...Once they soften a bit in will go the sausage coins then the chopped dill and finally the sour cream will be stirred in. I figure maybe 2 o'clock will see finished soup. It looks a little thicker than usual...so much for not following a recipe...Might turn out to be cabbage, bean and keilbasa stew. So much for believing last Thursday I had the gumption to make it all in one day... I'm still stuffed from last nights Cornish game hen and souffle feast. I will be making that easier to make petite choix dough. @@@@@ Now You're Cooking! Export Format Petit Choix (Gourmet) none 3/8 cup unsalted butter 3/4 cup water 3/4 cup flour 1/4 tsp salt 3 eggs Melt butter in a pan with the water and salt. Bring to a boil Add flour all at once stirring furiously till it forms a ball (about 30 seconds) and pulls away from the sides. Cool slightly and while stiring with mixer add eggs one at a time. ** Exported from Now You're Cooking! v5.83 ** -- The house of the burning beet-Alan A man in line at the bank kept falling over...when he got to a teller he asked for his balance. |
Posted to rec.food.cooking
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Soups on
"hahabogus" > wrote in message ... >I am in the process of making the last large food item I wanted too this > weekend. 5 gallons of Cabbage, bean and keilbasa soup...the pots on the > stove and the veggies are in it...Once they soften a bit in will go the > sausage coins then the chopped dill and finally the sour cream will be > stirred in. I figure maybe 2 o'clock will see finished soup. > > It looks a little thicker than usual...so much for not following a > recipe...Might turn out to be cabbage, bean and keilbasa stew. > It all sounds good to me! I might try to make this some time. |
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