re Corned Beef & Cabbage;

I had the choice of "tip cut" or "flat"
I chose the tip cut...
They all come in transluscent bags...
so I chose by weight.

Prepared it pretty much "a-la-Sheldon".

And it was FATTY....darn near inedible fatty.
After a while, we put it back in the pot,
and finished off the carrots/cabbage/taters.

I chilled the meat overnite, hoping for some snack cuts.
Again... more fat than meat ! We fed the neighbors dawg.

I've eaten great corned beef meals before,
but this was way too fatty.

How do I avoid this next time ? ( if there IS a next time? )

<rj>