General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
JTF JTF is offline
external usenet poster
 
Posts: 5
Default Spicy Shrimp

Today's recipes come from

Deep in the Heart, available for sale at our BluJay sto

http://www.blujay.com/item/Dallas-Te...003000-2046778

Spicy Shrimp
An excellent Cajun dish

1/2 cup butter
1 tablespoon pepper
2 ounces Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/4 teaspoon garlic powder
2 teaspoons dried parsley
2 pounds raw shrimp, peeled
1 lemon, thinly sliced

Preheat oven to 400 degrees. Melt butter in small saucepan. Add
remaining ingredients except shrimp and lemon slices. Put shrimp into
a 1 1/2 or 2 quart baking dish. Pour butter mixture over shrimp and
top with lemon slices. Cover and bake 5-8 minutes or until shrimp
turns pink. Yield: Approximately 4 servings.
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,262
Default Spicy Shrimp

In article
>,
JTF > wrote:

> Today's recipes come from
>
> Deep in the Heart, available for sale at our BluJay sto


Go away, spammer.

Miche

--
Electricians do it in three phases
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Spicy Tomatillo Shrimp Fawnette Larson Recipes (moderated) 0 10-04-2007 01:37 AM
Spicy Grilled Shrimp Glasshousejohn Recipes (moderated) 0 01-05-2006 04:46 AM
Portuguese Spicy Shrimp International Recipes OnLine Recipes (moderated) 0 30-06-2005 05:11 AM
Spicy Tomatillo Shrimp Duckie ® Recipes 0 06-06-2005 06:48 PM
Spicy Baked Shrimp Lucky Recipes (moderated) 0 04-03-2005 05:38 AM


All times are GMT +1. The time now is 11:06 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"