recipes for cooking with garlic thank you

wrote:
> recipes for cooking with garlic thank you

Google is your friend.

http://www.4garlic.com/recipes.html

Jill

Just about every recipe uses garlic......we always double or triple the
amount!!!

> wrote in message
...
> recipes for cooking with garlic thank you
>

In article >,
wrote:
>recipes for cooking with garlic thank you

Wow -- is that the way your mom taught you to ask for things?

--
Mark Shaw contact info at homepage --> http://www.panix.com/~mshaw
================================================== ======================
"Grown men are not comfortable explaining why they want to use the sniper
rifle on fictional dogs with speech impediments." -James Lileks

Garlic can go into almost anything, including ice cream. Do a search.

wrote:

> recipes for cooking with garlic thank you
>
>

> wrote in message
...
> recipes for cooking with garlic thank you

How many do you have?

Dimitri

access to hover ponies galore and millions of dollars thant you.






just thought I'd give it a shot =)

-Jay

--
Never mind about should you or shouldn't you: the question is - will you or
wont you?
-ashleigh brilliant

wrote in news:6684-3F97111C-148@storefull-
2178.public.lawson.webtv.net:

> recipes for cooking with garlic thank you

Here's one I like:

Garlic

Ingredients:

1 clove of Garlic

Instructions:

Peel.
Consume.

On Fri, 24 Oct 2003 06:44:16 GMT, ScratchMonkey
> wrote:

wrote in news:6684-3F97111C-148@storefull-
>2178.public.lawson.webtv.net:
>
>> recipes for cooking with garlic thank you
>
>Here's one I like:
>
>Garlic
>
>Ingredients:
>
>1 clove of Garlic
>
>Instructions:
>
>Peel.
>Consume.

Raw? Just chew up the clove?

Pretty fierce.

......Alan. <laughing>


--
Curiosity killed the cat -
lack of it is killing mankind.

"A.T. Hagan" wrote:

> Raw? Just chew up the clove?
>
> Pretty fierce.

Yeah, it is. One day I ate a clove of garlic. I thought "YOUCH!" Then
a while later I thought: you know, that clove of garlic would be a cool
thing to chomp on... So I ate it. YOUCH. This has happened several
more times. I guess I just don't learn or something.

David
Same deal with ginger

Feuer > wrote in :

> Yeah, it is. One day I ate a clove of garlic. I thought "YOUCH!" Then
> a while later I thought: you know, that clove of garlic would be a cool
> thing to chomp on... So I ate it. YOUCH. This has happened several
> more times. I guess I just don't learn or something.

Yeah, exactly. I have the same trouble with horseradish!

ScratchMonkey wrote:

>Feuer wrote in :
>
>> Yeah, it is. One day I ate a clove of garlic. I thought "YOUCH!" Then
>> a while later I thought: you know, that clove of garlic would be a cool
>> thing to chomp on... So I ate it. YOUCH. This has happened several
>> more times. I guess I just don't learn or something.
>
>Yeah, exactly. I have the same trouble with horseradish!

Reminds me of a time about 20 years ago I was living in an over-and-under
duplex. The tenant below was an elderly gentleman of color (and quite colorful
a character he was too). Due to his having lost his left arm in an industrial
accident in his youth, and no less to his cheerful scamming nature, my
housemate and I dubbed him the One-Armed Bandit.

A good drinking companion full of wonderful stories, he advised me to always
keep a head of garlic in the car. It was his modus vivendi to imbibe and
drive. His advice was, when (not if) pulled over by the constabulary, quickly
eat a clove or two of garlic. Roll down the window and greet the officer with
a blast of garlic breath that would singe Beelzebub's nose hairs and explain
how that biiiig Eytalian meal you ate an hour ago was giving you the fits and
you *really* needed to get to the bathroom.

Sadly I never had the opportunity to try his advice.

Memories . . .

R.I.P. Clarence Bowman - ??? - 1985

Marc