Anyone eat "Stargazey Pie"... wanna discuss?

Looks interesting. Is it tastey?


SHELDON

Sheldon wrote:

> Anyone eat "Stargazey Pie"... wanna discuss?
>
> Looks interesting. Is it tastey?



http://www.thesun.co.uk/sol/homepage...icle734334.ece

That's Bra-vellous news

By SUN MONEY REPORTER
Published: 28 Jan 2008

"BIG chested ladies won't have to fear going bust over the cost of
their new bra - because Asda have decided that one price fits all.

The UK supermarket giant will no longer discriminate on costs for
bigger bras in its George fashion range.
"We're putting an end once and for all to one of the last prejudices -
that of the bigger-busted woman," said brand director Fiona Lambert.

"From now on, all bras at George will be exactly the same price from A
cup through to F cup."

But it's bad news for some glamour girls, who've recently went under
the knife for breast reduction operations.

They might now need less support - but their shopping bills won't be
trimmed..."


</>

On Jan 31, 9:34�am, Janet Baraclough >
wrote:
> The message
> >
> from Sheldon > contains these words:
>
> > Anyone eat "Stargazey Pie"... wanna discuss?
> > Looks interesting. �Is it tastey?
>
> I've only seen it on film ( TV historical drama series called Poldark,
> set in Cornwall).
>
> � �Despite the small size of Britain, many recipes (or their
> ingredients) are so regional they don't appear in other parts of the
> country. �Stargazey pie is (very) Cornish, because that's where fresh
> pilchards were fished.

I'm supposing "filtered" is Brit speak for fileted.

http://www.greatbritishkitchen.co.uk... ecipe_id=1015

I figured the bones n' guts would be removed, I wonder if the fish are
also skined and finned.