Vilco wrote:

> Blinky the Shark wrote:
>
>> I haven't bought tuna in oil in years. It's typically packed in olive
>> oil now?
>
> Yes, that or simple water. If you can find the spanish "Consorcio" tuna in
> olive oil, give it a try: it's very good. Another one, a tad more
> expensive and a tad better, is "San Cusumano" from Sicily: best texture
> ever for boxed tuna. Sadly San Cusumano is not as widespread as Consorcio.

I buy what's on sale. But thank you for the tips.

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