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Old 21-12-2007, 03:14 PM posted to
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Default Stollen

"maxine in ri" wrote in message
On Dec 13, 4:43 pm, "Bobo Bonobo(R)" wrote:
On Dec 13, 3:35 pm, (Little Malice) wrote:

One time on Usenet, "Virginia Tadrzynski" said:

I have been requested to duplicate a recipe for Christmas Eve. It is
stollen using Pillsbury Crescent rolls and if I remember correctly it
has a
cream cheese filling. I searched Pillsbury's website and came up
dry. Any
ideas? The lady who originally made it has passed away and the
boils water nicely, so forget asking her for her mom's recipe.

Looks like you got an answer from a couple of folks, so I'll ask
this -- have you tried it yourself and is it any good? I like
Crescent rolls, but have never tried them in a sweet recipe.

It is disgusting. The Pillsbury crescents are full of hydrogenated
shortening, and no well informed persons who give a shit about their
families' health would buy them in this day and age.

Jani in WA


While I agree with you about the Pillsbury crescents, there are some
folks for whom such items say"comfort food" and even the worst junk
can be eaten in moderation with little to no detriment to health.

I feel the same way about green bean casserole....

maxine in ri

Her mom made it for my daughter's christening, (daughter now 17) and it was
passible, pretty good, but not fantastic. Her mom died not too long ago,
and I know she made it each holiday. This is just one little thing I would
like to do (so forget the yuk factor) for this person to make a nice memory
instead of a 'woe is me' type feeling of the fact she'll not have this item
ever again.

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