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Old 14-12-2007, 07:22 PM posted to
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Default Stollen

On Dec 13, 5:59 pm, Dave Smith wrote:
Don Kleist wrote:

Virginia Tadrzynski wrote:
I have been requested to duplicate a recipe for Christmas Eve. It is
stollen using Pillsbury Crescent rolls and if I remember correctly it has a
cream cheese filling. I searched Pillsbury's website and came up dry. Any
ideas? The lady who originally made it has passed away and the daughter
boils water nicely, so forget asking her for her mom's recipe.

Never heard of Stollen with a filling. Here is my version. I have been
making them each year since the mid 1970s.

A local German deli sells a Stollen with a marzipan filling.

TJ's has one with cranberries.

maxine in ri

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