|
San Diego Cook-In
"David Barto" > wrote in message ... > We ate so much > last night that for dinner we are going to have some of > Christine's Corfu style roasted vegies and bread for the > sopping of the wonderful juices. I can't see how there could be much of Christine's veggies left - I ate so very much of it! > Jamie was a gem of course and took care of the > drawing for charity. Charliam, Koko and I, ha,ha, all > won great food and or wines. Our basket was loaded up > by Mimi Hiller. She is a very classy lady, and knows > everything about cook-ins. It was great to see Mimi again. I was too long between times! > Thank you everyone! and please come back for > the spring wild flowers. > > Katherine Barto > We hope that many of you will start planning on attending a late Spring Cook-In here in Sandy Eggo in 2004! Charlie |
San Diego Cook-In
On Mon, 20 Oct 2003 07:55:14 GMT, "Charles Gifford"
> wrote: >> > >We hope that many of you will start planning on attending a late Spring >Cook-In here in Sandy Eggo in 2004! > >Charlie > Yes, indeed! Debbie Mcleod and I discovered that one of our favorite cookbooks, is Richard Olney's book, Lulu's Provencal Kitchen. Somehow in talking about it, we decided it would be fun to make Bouillabaisse along with it's attendant rouille at the cook-in in 2004, Or at least a reasonable facsimile, since many people seem to think that a bouillabaisse cannot be made in this country or outside of the region it was born in. So, as of this moment, we are planning as our contribution, a kettle of bouillabaisse or it's facsimile. Debbie, I had another idea too, if you are reading this. I was just looking at the book again, and one of the dishes that also intrigues me, and would also be good for a party is a Grand Aioli. It will be just about time for the new garlic to come in at that time, so it would be very appropriate as well. If that idea of bouillabaisse doesn't come together, maybe we could consider this? Christine |
San Diego Cook-In
In article . net>,
"Charles Gifford" > wrote: > > Our basket was loaded up by Mimi Hiller. She is a very classy lady, > > and knows everything about cook-ins. > It was great to see Mimi again. I was too long between times! Was Kay there? Debra? -- -Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.) |
San Diego Cook-In
On Mon, 20 Oct 2003 09:56:52 -0500, Melba's Jammin'
> wrote: >In article . net>, >"Charles Gifford" > wrote: > >> > Our basket was loaded up by Mimi Hiller. She is a very classy lady, >> > and knows everything about cook-ins. > >> It was great to see Mimi again. I was too long between times! > >Was Kay there? Debra? Nope. Hope you get to the next one, Barb! Christine |
San Diego Cook-In
In article >,
wrote: > On Mon, 20 Oct 2003 09:56:52 -0500, Melba's Jammin' > > wrote: > > >In article . net>, > >"Charles Gifford" > wrote: > > > >> > Our basket was loaded up by Mimi Hiller. She is a very classy lady, > >> > and knows everything about cook-ins. > > > >> It was great to see Mimi again. I was too long between times! > > > >Was Kay there? Debra? > > Nope. > > Hope you get to the next one, Barb! > > Christine Ironic that I posted the question today -- in today's mail I received a postcard from Kay and Jack. I'd forgotten their trip to Africa! (They're having/had a wonderful time.) -- -Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.) |
San Diego Cook-In
"Melba's Jammin'" > wrote in message ... > In article >, > wrote: > > > On Mon, 20 Oct 2003 09:56:52 -0500, Melba's Jammin' > > > wrote: > > > > >In article . net>, > > >"Charles Gifford" > wrote: > > > > > >> > Our basket was loaded up by Mimi Hiller. She is a very classy lady, > > >> > and knows everything about cook-ins. > > > > > >> It was great to see Mimi again. I was too long between times! > > > > > >Was Kay there? Debra? > > > > Nope. > > > > Hope you get to the next one, Barb! > > > > Christine > > Ironic that I posted the question today -- in today's mail I received a > postcard from Kay and Jack. I'd forgotten their trip to Africa! > (They're having/had a wonderful time.) > -- > -Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.) And Debra has been very busy with the recall thing. Silly person. ;-) Charlie |
San Diego Cook-In
Great people + great food = great time. Thank you all, with a special thanks to Charlie for bringing the SD Cook-In to my attention and to David and Katherine for being such great hosts. Rich and Patti -- Everything that is really great and inspiring is created by the individual who can labor in freedom. -- Albert Einstein Rich McCormack (Poway, CA) Who is Rich McCormack? Find out at... http://home.pacbell.net/macknet/ |
San Diego Cook-In
Christine Dabney > wrote in message >. ..
> On Mon, 20 Oct 2003 07:55:14 GMT, "Charles Gifford" > > wrote: > > > >> > > > >We hope that many of you will start planning on attending a late Spring > >Cook-In here in Sandy Eggo in 2004! > > > >Charlie > > > Yes, indeed! > > Debbie Mcleod and I discovered that one of our favorite cookbooks, is > Richard Olney's book, Lulu's Provencal Kitchen. Somehow in talking > about it, we decided it would be fun to make Bouillabaisse along with > it's attendant rouille at the cook-in in 2004, Or at least a > reasonable facsimile, since many people seem to think that a > bouillabaisse cannot be made in this country or outside of the region > it was born in. So, as of this moment, we are planning as our > contribution, a kettle of bouillabaisse or it's facsimile. "Chez Panisse Cooking" has instructions for a "fish soup in the style of a bouillabaisse." Either we can make that, or we can have the cook-in in Bandol. > Debbie, I had another idea too, if you are reading this. I was just > looking at the book again, and one of the dishes that also intrigues > me, and would also be good for a party is a Grand Aioli. It will be > just about time for the new garlic to come in at that time, so it > would be very appropriate as well. If that idea of bouillabaisse > doesn't come together, maybe we could consider this? > > Christine Sounds great! I've made that particular Grand Aioli (complete with stewed octopus) for a friend from Menton who loved it. The garlic in my garden should be just about ready by mid-June... Debbie |
San Diego Cook-In
Charles Gifford wrote: > "Melba's Jammin'" > wrote in message > ... > >>In article >, wrote: >> >> >>>On Mon, 20 Oct 2003 09:56:52 -0500, Melba's Jammin' > wrote: >>> >>> >>>>In article . net>, >>>>"Charles Gifford" > wrote: >>>> >>>> >>>>>>Our basket was loaded up by Mimi Hiller. She is a very classy lady, >>>>>>and knows everything about cook-ins. >>>> >>>>>It was great to see Mimi again. I was too long between times! >>>> >>>>Was Kay there? Debra? >>> >>>Nope. >>> >>>Hope you get to the next one, Barb! >>> >>>Christine >> >>Ironic that I posted the question today -- in today's mail I received a >>postcard from Kay and Jack. I'd forgotten their trip to Africa! >>(They're having/had a wonderful time.) >>-- >>-Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, > > too.) > > And Debra has been very busy with the recall thing. Silly person. ;-) > > Charlie > > So, who's up next, Dennis Miller. Wasn't this very same GOP that constantly spews out their vitriolism about Dem celebrities talking politics? Ask Deb if she can get Ahnold's recipe for Linzertorte.(without steroids) -- Alan "If you reject the food, ignore the customs, fear the religion, and avoid the people, you might better stay home." --James Michener |
San Diego Cook-In
On Mon, 20 Oct 2003 09:56:52 -0500, Melba's Jammin'
> wrote: >In article . net>, >"Charles Gifford" > wrote: > >> > Our basket was loaded up by Mimi Hiller. She is a very classy lady, >> > and knows everything about cook-ins. > >> It was great to see Mimi again. I was too long between times! > >Was Kay there? Debra? No, unfortunately, I had made a commitment for that day long before the cookin was set up and couldn't weasel out of it:(:( I talked to Jamie and explained it to her, and I hope she explained to Charlie...because it just killed me to miss seeing him again, and all the other folks. Debra |
San Diego Cook-In
On Mon, 20 Oct 2003 16:31:57 -0500, Melba's Jammin'
> wrote: > >Ironic that I posted the question today -- in today's mail I received a >postcard from Kay and Jack. I'd forgotten their trip to Africa! >(They're having/had a wonderful time.) I got a post card too...They got home I **think** last Friday. I'm going to call them tonight to find out about the trip. Debra |
San Diego Cook-In
On Wed, 22 Oct 2003 03:08:10 GMT, alzelt
> wrote: >> So, who's up next, Dennis Miller. Wasn't this very same GOP that >constantly spews out their vitriolism about Dem celebrities talking >politics? LOL....Look Alan, both sides spew their garbage equally....one is no better than the other. As for "next", I hope we are done for a while. > >Ask Deb if she can get Ahnold's recipe for Linzertorte.(without steroids) I did get to meet him but no luck with the recipe. He wanted to talk about other things...like winning the election:):) Perhaps after he takes office I can see if he will publish some of his favorites..and use the proceeds to pay off some of the debt we have! Debra |
San Diego Cook-In
Debra Fritz wrote: > > > I did get to meet him but no luck with the recipe. He wanted to talk > about other things...like winning the election:):) Perhaps after he > takes office I can see if he will publish some of his favorites..and > use the proceeds to pay off some of the debt we have! > > Debra > Must be tough. Poor guy has to find another way to make money. Oh well, he was getting too old for the muscle flicks. Maybe he and Stalone can make one together, in an old folks home. :) -- Alan "If you reject the food, ignore the customs, fear the religion, and avoid the people, you might better stay home." --James Michener |
San Diego Cook-In
"Debra Fritz" > wrote in message ... > On Mon, 20 Oct 2003 09:56:52 -0500, Melba's Jammin' > > wrote: > > >In article . net>, > >"Charles Gifford" > wrote: > > > >> > Our basket was loaded up by Mimi Hiller. She is a very classy lady, > >> > and knows everything about cook-ins. > > > >> It was great to see Mimi again. I was too long between times! > > > >Was Kay there? Debra? > > No, unfortunately, I had made a commitment for that day long before > the cookin was set up and couldn't weasel out of it:(:( > > I talked to Jamie and explained it to her, and I hope she explained to > Charlie...because it just killed me to miss seeing him again, and all > the other folks. > > Debra She did and I missed you Debra. I'm looking forward to next time! Charlie |
| All times are GMT +1. The time now is 12:51 AM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter