I am not making this up. Three Seattle-based entrepreneurs are
marketing bacon-flavored salt:

http://seattletimes.nwsource.com/htm...aconsalt14.htm
l

The stuff is kosher, and one of the varieties is vegan. Wonders never
cease.

Cindy

--
C.J. Fuller

Delete the obvious to email me

Oh pshaw, on Wed 14 Nov 2007 09:47:20p, Sqwertz meant to say...

> On Wed, 14 Nov 2007 20:25:12 -0800, Cindy Fuller wrote:
>
>> I am not making this up. Three Seattle-based entrepreneurs are
>> marketing bacon-flavored salt:
>>
>> http://seattletimes.nwsource.com/htm...ine/2004012074
_baconsalt14.htm
>> l
>>
>> The stuff is kosher, and one of the varieties is vegan. Wonders never
>> cease.
>
> I never knew salt could have 27 different ingredients.
>
> Just buy smoked salt. $5 for what looks like a 3oz bottle is
> kinda steep. They don't even tell you how small those bottles
> are.
>
> -sw
>

Well, 3 oz. is 3 oz., any way you look at it. Probably about the size of a
typical spice bottle.

--
Wayne Boatwright

(to e-mail me direct, replace cox dot net with gmail dot com)
__________________________________________________ ____________

Any time, any place, our snipers can drop you.
Have a nice day.

On Nov 14, 11:47 pm, Sqwertz > wrote:
> On Wed, 14 Nov 2007 20:25:12 -0800, Cindy Fuller wrote:
> > I am not making this up. Three Seattle-based entrepreneurs are
> > marketing bacon-flavored salt:
>
> >http://seattletimes.nwsource.com/htm...74_baconsalt14...
> > l
>
> > The stuff is kosher, and one of the varieties is vegan. Wonders never
> > cease.
>
> I never knew salt could have 27 different ingredients.
>
> Just buy smoked salt. $5 for what looks like a 3oz bottle is
> kinda steep. They don't even tell you how small those bottles
> are.
>
> -sw


I've never done it, but it seems like you should be able to put a
ceramic bowl of salt in your stove-top or backyard smoker and get
similar results. (It won't be kosher unless it's certifed as such, and
if pork products or other non-kosher products are used, it can't be).