I normally make veg stock made per Mark Bittman's recipe. However
impractical juicers are for regular use, given the time, heat, dirty
pots, and waste (from spoilage of unused vegetables) involved,
extracting juice and freezing for future use seems like a feasible
idea.

Hence, I ask: does anyone have a suggestion as to a brand or model of
juicer that:

* Produces vegetable juice without a lot of pulp
* Isn't gigantic (say, not much bigger than a 11 cup food processor)
* Is practical for moderate, non-commercial use, without the need for
frequent changes of consumable parts
* Isn't really difficult to set up
* Doesn't make an enormous mess (a small mess is acceptable)
* Has small parts that are dishwasher safe

Things like yield and price aren't as important, within reason.

Gomer