Peanut Butter & Dark Chocolate Chip Madeleines Recipe
 

Peanut Butter & Dark Chocolate Chip Madeleines
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup firmly packed light brown sugar
1/4 cup chunky peanut butter
3 tablespoons shortening
1 large egg
1/2 teaspoon vanilla
1/2 cup skim milk
1/2 cup dark chocolate chips
Preheat oven to 350F degrees.

Whisk together flour and baking powder. In another bowl with an
electric mixer, cream together brown sugar, peanut butter and
shortening. Then beat in the egg and vanilla. Beat in the flour
mixture alternately with the milk, beating well after each addition.

Bake in lightly greased Madeleine baking sheets for approximately 8
minutes or until golden brown.

Copyright © 2007 Baked Chicago. All Rights Reserved. http://bakedchicago.typepad.com/

Peanut Butter & Dark Chocolate Chip Madeleines Recipe
 

ya you whisk it
WindyCityPrince wrote:
> Peanut Butter & Dark Chocolate Chip Madeleines
> 1 cup all-purpose flour
> 1 1/2 teaspoons baking powder
> 1/2 cup firmly packed light brown sugar
> 1/4 cup chunky peanut butter
> 3 tablespoons shortening
> 1 large egg
> 1/2 teaspoon vanilla
> 1/2 cup skim milk
> 1/2 cup dark chocolate chips
> Preheat oven to 350F degrees.
>
> Whisk together flour and baking powder. In another bowl with an
> electric mixer, cream together brown sugar, peanut butter and
> shortening. Then beat in the egg and vanilla. Beat in the flour
> mixture alternately with the milk, beating well after each addition.
>
> Bake in lightly greased Madeleine baking sheets for approximately 8
> minutes or until golden brown.
>
> Copyright © 2007 Baked Chicago. All Rights Reserved. http://bakedchicago.typepad.com/