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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Paul M. Cook wrote:
> 1/2 cup reconstituted non-fat powdered milk > 1/2 cup non-fat Kraft parmesan "cheese" (the stuff in a cardboard tube) > 1/2 cup "I Can't Believe It's Not Butter" > 1 pound low-carb "pasta" > > Yummy. > Ummm....glad you enjoy it. Honest. I think I'll pass and wait for the real "heart attack on a plate" version. Thanks. |
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