For a quick dinner, I was going to grill some skinless breasts with
BBQ sauce. Do you guys recommend brining?

<Mitch@...> wrote in message
...
> For a quick dinner, I was going to grill some skinless breasts with
> BBQ sauce. Do you guys recommend brining?

Lose the BBQ sauce it will char - put it on just before taking them off the
grill if you must.

Nope, I would recommend butterflying the breasts so they are about the same
thickness then marinate in Garlic & olive oil for about 30 minutes, then
grill over a hot flame to about 150 degrees on an instant read. They'll
come up about 5+ degrees if you rest them.

Dimitri

One time on Usenet, "Dimitri" > said:
>
> <Mitch@...> wrote in message
> ...
> > For a quick dinner, I was going to grill some skinless breasts with
> > BBQ sauce. Do you guys recommend brining?
>
> Lose the BBQ sauce it will char - put it on just before taking them off the
> grill if you must.
>
> Nope, I would recommend butterflying the breasts so they are about the same
> thickness then marinate in Garlic & olive oil for about 30 minutes, then
> grill over a hot flame to about 150 degrees on an instant read. They'll
> come up about 5+ degrees if you rest them.

Okay, I plead ignorance. Does butterflying chicken breasts call for
bone-in or boneless bird? Inquiring minds...

--
Jani in WA

In article >,
(Little Malice) wrote:

> Okay, I plead ignorance. Does butterflying chicken breasts call for
> bone-in or boneless bird? Inquiring minds...

Boneless.

On Oct 11, 9:29?pm, Stan Horwitz > wrote:
> In article >,
> (Little Malice) wrote:
>
> > Okay, I plead ignorance. Does butterflying chicken breasts call for
> > bone-in or boneless bird? Inquiring minds...
>
> Boneless.

Actually a butterflied chicken is only partially boned... really only
need to remove the backbone bu tI like to remove the little rib bones
too.

http://www.virtualweberbullet.com/butterflychicken.html

One time on Usenet, Stan Horwitz > said:
> In article >,
> (Little Malice) wrote:
>
> > Okay, I plead ignorance. Does butterflying chicken breasts call for
> > bone-in or boneless bird? Inquiring minds...
>
> Boneless.

Thanks, Stan. Hey, I think of you whenever I buy Heinz ketchup...

--
Jani in WA