Hello, all. It's been far too long since I've had a good paella. Too
few restaurants make it all, never mind well. So I thought I'd give it
a try. Can anyone point me to a favorite recipe? I'm looking for more
traditional variants to start with.

Thanks in advance...

- Sean

"SeanR" > wrote in message
news
> Hello, all. It's been far too long since I've had a good paella. Too few
> restaurants make it all, never mind well. So I thought I'd give it a try.
> Can anyone point me to a favorite recipe? I'm looking for more
> traditional variants to start with.
>
> Thanks in advance...
>
> - Sean

Take a look around www.starchefs.com.

On Sat, 15 Sep 2007 20:18:56 -0400, SeanR > wrote:

> looking for more
>traditional variants

Traditonal mean just that. Variants mean you are wavering from the
dish.

Now....tell us EXACTLY what you were looking for....tradtional...or
variant? The difference is astounding.

On Sep 15, 5:18 pm, SeanR > wrote:
> Hello, all. It's been far too long since I've had a good paella. Too
> few restaurants make it all, never mind well. So I thought I'd give it
> a try. Can anyone point me to a favorite recipe? I'm looking for more
> traditional variants to start with.
>
Recipes don't matter much -- that is, which ingredients to include.
There are as many variants as there are seasons and farmers' markets.
What you want is to master the objectives and the techniques. This
page/article will start you off on the right foot. In particular, try
to find a good medium grain rice such as the one mentioned in the
article. We have found that Valencia is available in our neighborhood
and works well. -aem

http://www.taunton.com/finecooking/a...to/paella.aspx