Hello, All!

I haven't knowingly eaten much Spam since I was 21 but I think
it is edible in desperation. As I have mentioned before, it
seems to be quite popular in oriental circles, witness Spam
Nigiri in Hawaii and the range of similar products in some
Chinese groceries. I do remember having it fried, sometimes also
coated in reconstituted dried egg, in default of bacon when I
was a small child during WWII and I can't remember rejecting it
:-) I suspect no-one will admit liking it in public!


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not