RED LOBSTER PINA COLADA DIPPING SAUCE

4 ounces pina colada mix
3 ounces sour cream
3 ounces crushed pineapple, drained

Mix together. Serve chilled.

I can't vouch for it as I haven't gotten around to
trying it yet. If I ever get the urge to fry my own
shrimp (deep-frying is a pain in the ass and thus
to be avoided) I plan to make it. I know where to
get the frozen coconut shrimp (we have a GFS near us)
so all I need it the mental breakdown necessary for
me to do my own deep-frying at home. I mean ya gotta
be crazy - the cost of all that oil!!!! and the mess!!!!

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

Kate Connally wrote:
RED LOBSTER PINA COLADA DIPPING SAUCE

4 ounces pina colada mix
3 ounces sour cream
3 ounces crushed pineapple, drained

Mix together. Serve chilled.

I can't vouch for it as I haven't gotten around to
trying it yet. If I ever get the urge to fry my own
shrimp (deep-frying is a pain in the ass and thus
to be avoided) I plan to make it. I know where to
get the frozen coconut shrimp (we have a GFS near us)
so all I need it the mental breakdown necessary for
me to do my own deep-frying at home. I mean ya gotta
be crazy - the cost of all that oil!!!! and the mess!!!!

Kate

Yes, frying makes a little bit of a mess, but I'd rather bread and fry the
shrimp myself. Panko is so easy to use! Just roll the shrimp in flour,
then egg, and then in panko with a touch of cornstarch and coconut flakes.
Fry. You know, shrimp don't take much to cook. I'll bet you could even pan
fry these and avoid the grease issue.

Just my 2 cents.....

kili

kilikini wrote:

Kate Connally wrote:
RED LOBSTER PINA COLADA DIPPING SAUCE

4 ounces pina colada mix
3 ounces sour cream
3 ounces crushed pineapple, drained

Mix together. Serve chilled.

I can't vouch for it as I haven't gotten around to
trying it yet. If I ever get the urge to fry my own
shrimp (deep-frying is a pain in the ass and thus
to be avoided) I plan to make it. I know where to
get the frozen coconut shrimp (we have a GFS near us)
so all I need it the mental breakdown necessary for
me to do my own deep-frying at home. I mean ya gotta
be crazy - the cost of all that oil!!!! and the mess!!!!

Kate

Yes, frying makes a little bit of a mess, but I'd rather bread and
fry the shrimp myself. Panko is so easy to use! Just roll the
shrimp in flour, then egg, and then in panko with a touch of
cornstarch and coconut flakes. Fry. You know, shrimp don't take
much to cook. I'll bet you could even pan fry these and avoid the
grease issue.

Just my 2 cents.....

kili

I have a really good recipe around here someone...you make a batter,
dip, then roll in coconut..but it's a PITA to do neatly....tastes
really good too.

--
-Gina in Italy

"evil government scientist Dirk Benedict."
- Anim8rFSK