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Good uses for skim milk?
DH accidentally picked up a carton of fat-free lactose-free milk when
I usually drink 2%... since it's not 'regular' milk it's way too expensive to waste, but I haven't found anything to use it on that's remotely edible. It even made chocolate milk taste like it was made with water! Are there any recipes that will successfully disguise its blue watery blandness or should I just toss it out? |
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Good uses for skim milk?
On Jul 12, 9:42 am, Karen AKA Kajikit > wrote:
> DH accidentally picked up a carton of fat-free lactose-free milk when > I usually drink 2%... since it's not 'regular' milk it's way too > expensive to waste, but I haven't found anything to use it on that's > remotely edible. It even made chocolate milk taste like it was made > with water! Are there any recipes that will successfully disguise its > blue watery blandness or should I just toss it out? Add cream to it, one glass at a time and stir. --Bryan |
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Good uses for skim milk?
Karen AKA Kajikit said...
> DH accidentally picked up a carton of fat-free lactose-free milk when > I usually drink 2%... since it's not 'regular' milk it's way too > expensive to waste, but I haven't found anything to use it on that's > remotely edible. It even made chocolate milk taste like it was made > with water! Are there any recipes that will successfully disguise its > blue watery blandness or should I just toss it out? You can certainly return it, no questions asked. I use fat-free milk for breakfast cereal. I've never had the lactose-free. Maybe use some for the milk portion of mashed potatoes? If that's not breaking a food law. Andy |
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Good uses for skim milk?
On Jul 12, 10:07 am, Andy <q> wrote:
> Karen AKA Kajikit said... > > > DH accidentally picked up a carton of fat-free lactose-free milk when > > I usually drink 2%... since it's not 'regular' milk it's way too > > expensive to waste, but I haven't found anything to use it on that's > > remotely edible. It even made chocolate milk taste like it was made > > with water! Are there any recipes that will successfully disguise its > > blue watery blandness or should I just toss it out? > > You can certainly return it, no questions asked. > > I use fat-free milk for breakfast cereal. I've never had the lactose-free. > > Maybe use some for the milk portion of mashed potatoes? If that's not > breaking a food law. Really. Because you'll be adding butter as well. Good idea. > > Andy --Bryan |
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Good uses for skim milk?
On Thu, 12 Jul 2007 10:42:53 -0400, Karen AKA Kajikit
> wrote: >DH accidentally picked up a carton of fat-free lactose-free milk when >I usually drink 2%... since it's not 'regular' milk it's way too >expensive to waste, but I haven't found anything to use it on that's >remotely edible. It even made chocolate milk taste like it was made >with water! Are there any recipes that will successfully disguise its >blue watery blandness or should I just toss it out? I wonder how it would do in pancakes or waffles. Maybe use it in a smoothie with lots of sweet fruit and vanilla yogurt. Tara |
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Good uses for skim milk?
On Thu, 12 Jul 2007 16:20:07 GMT, Tara > wrote:
>On Thu, 12 Jul 2007 10:42:53 -0400, Karen AKA Kajikit > wrote: > >>DH accidentally picked up a carton of fat-free lactose-free milk when >>I usually drink 2%... since it's not 'regular' milk it's way too >>expensive to waste, but I haven't found anything to use it on that's >>remotely edible. It even made chocolate milk taste like it was made >>with water! Are there any recipes that will successfully disguise its >>blue watery blandness or should I just toss it out? > >I wonder how it would do in pancakes or waffles. Maybe use it in a >smoothie with lots of sweet fruit and vanilla yogurt. I used some of it in oatmeal and that was okay - I added half a stick of butter instead of a teaspoon... I just looked at the carton and a)there's only half of it left, and b)it's past the expiry date, so I think I'll just toss the rest out. I was just wondering if there were any recipes that would be really great with skim milk (I guess not!) |
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Good uses for skim milk?
On Jul 12, 1:02 pm, Karen AKA Kajikit > wrote:
> On Thu, 12 Jul 2007 16:20:07 GMT, Tara > wrote: > >On Thu, 12 Jul 2007 10:42:53 -0400, Karen AKA Kajikit > > wrote: > > >>DH accidentally picked up a carton of fat-free lactose-free milk when > >>I usually drink 2%... since it's not 'regular' milk it's way too > >>expensive to waste, but I haven't found anything to use it on that's > >>remotely edible. It even made chocolate milk taste like it was made > >>with water! Are there any recipes that will successfully disguise its > >>blue watery blandness or should I just toss it out? > > >I wonder how it would do in pancakes or waffles. Maybe use it in a > >smoothie with lots of sweet fruit and vanilla yogurt. > > I used some of it in oatmeal and that was okay - I added half a stick > of butter instead of a teaspoon... I just looked at the carton and > a)there's only half of it left, and b)it's past the expiry date, so I > think I'll just toss the rest out. I was just wondering if there were > any recipes that would be really great with skim milk (I guess not!) Just drink it! Skim milk is much better for you |
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Good uses for skim milk?
Karen AKA Kajikit wrote: > DH accidentally picked up a carton of fat-free lactose-free milk when > I usually drink 2%... since it's not 'regular' milk it's way too > expensive to waste, but I haven't found anything to use it on that's > remotely edible. It even made chocolate milk taste like it was made > with water! Are there any recipes that will successfully disguise its > blue watery blandness or should I just toss it out? How 'bout homemade cottage cheese? Here's Alton Brown's take: http://www.foodnetwork.com/food/reci...ml?rsrc=search |
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Good uses for skim milk?
On Jul 12, 9:42 am, Karen AKA Kajikit > wrote:
> DH accidentally picked up a carton of fat-free lactose-free milk when > I usually drink 2%... since it's not 'regular' milk it's way too > expensive to waste, but I haven't found anything to use it on that's > remotely edible. It even made chocolate milk taste like it was made > with water! Are there any recipes that will successfully disguise its > blue watery blandness or should I just toss it out? Your taste buds are certainly different from mine; that's all I drink and usually all I cook with (unless it's a recipe that demands cream). I have no problems whatsoever. I love the taste (or lack of). I can't stand the cloying cream taste of even 2% milk. Chocolate milk with skim milk is the best! ;-) OTOH, I've never had the lactose-intolerant stuff; maybe it's different from regular skim. N. |
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Good uses for skim milk?
On Jul 12, 11:20 am, Tara > wrote:
> On Thu, 12 Jul 2007 10:42:53 -0400, Karen AKA Kajikit > > > wrote: > >DH accidentally picked up a carton of fat-free lactose-free milk when > >I usually drink 2%... since it's not 'regular' milk it's way too > >expensive to waste, but I haven't found anything to use it on that's > >remotely edible. It even made chocolate milk taste like it was made > >with water! Are there any recipes that will successfully disguise its > >blue watery blandness or should I just toss it out? > > I wonder how it would do in pancakes or waffles. Maybe use it in a > smoothie with lots of sweet fruit and vanilla yogurt. > > Tara People, people, you can use skim milk in any recipe that uses milk and doesn't require heavy cream! Wake up! {slap slap} No wonder we're 33% obese! N. |
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Good uses for skim milk?
Karen AKA Kajikit wrote:
> DH accidentally picked up a carton of fat-free lactose-free milk when > I usually drink 2%... since it's not 'regular' milk it's way too > expensive to waste, but I haven't found anything to use it on that's > remotely edible. It even made chocolate milk taste like it was made > with water! Are there any recipes that will successfully disguise its > blue watery blandness or should I just toss it out? Oatmeal or other hot cereal that usually calls for water. gloria p |
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Good uses for skim milk?
Nancy2 wrote:
> People, people, you can use skim milk in any recipe that uses milk and > doesn't require heavy cream! Wake up! {slap slap} No wonder we're > 33% obese! > > N. > I agree. I was raised on skim milk and to drink anything else is like drinking pure cream. I use it for everything, although when fixing a special dinner with mashed potatoes or scalloped potatoes..a cream sauce or something, I will buy a small carton of whole milk to use in those occasional recipes. |
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Good uses for skim milk?
On Jul 12, 2:55 pm, Nancy2 > wrote:
> On Jul 12, 11:20 am, Tara > wrote: > > > On Thu, 12 Jul 2007 10:42:53 -0400, Karen AKA Kajikit > > > > wrote: > > >DH accidentally picked up a carton of fat-free lactose-free milk when > > >I usually drink 2%... since it's not 'regular' milk it's way too > > >expensive to waste, but I haven't found anything to use it on that's > > >remotely edible. It even made chocolate milk taste like it was made > > >with water! Are there any recipes that will successfully disguise its > > >blue watery blandness or should I just toss it out? > > > I wonder how it would do in pancakes or waffles. Maybe use it in a > > smoothie with lots of sweet fruit and vanilla yogurt. > > > Tara > > People, people, you can use skim milk in any recipe that uses milk and > doesn't require heavy cream! Wake up! {slap slap} No wonder we're > 33% obese! Eating fat doesn't make people fat. Eating calories makes people fat. Fat suppresses appetite. High GI carbs make people ravenously hungry a few hours later. Dry baked potato is about as bad as anything could possibly be, and the obese people out there are the ones who stuff themselves full of the stuff in the aisles of the supermarket, not the stuff on the perimeter (produce*, meat, dairy). Skim milk is like Kool-Aid with a teaspoon of protein powder added. *Starchy stuff like white potatoes excepted > > N. --Bryan |
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Good uses for skim milk?
> > People, people, you can use skim milk in any recipe that uses milk and
> > doesn't require heavy cream! Wake up! {slap slap} No wonder we're > > 33% obese! > > Eating fat doesn't make people fat. Eating calories makes people > fat. Fat suppresses appetite. High GI carbs make people ravenously > hungry a few hours later. > Dry baked potato is about as bad as anything could possibly be, and > the obese people out there are the ones who stuff themselves full of > the stuff in the aisles of the supermarket, not the Many of the obese people out there eat things that are not healthy because those items are filling and less expensive. That includes potatoes (your example) and other stuff like mac 'n cheese, etc. Many of these people (not all) have no choice about what kind of food budget they have. > > *Starchy stuff like white potatoes excepted I don't know if you're right or not; I know your statement is the premise of one of the most recent fad diets. I DO know that eating fat isn't good for anyone's arteries or heart health, and I'll never be convinced that fat intake doesn't contribute to obesity. N. |
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Good uses for skim milk?
On Jul 13, 10:33 am, Nancy2 > wrote:
> > > People, people, you can use skim milk in any recipe that uses milk and > > > doesn't require heavy cream! Wake up! {slap slap} No wonder we're > > > 33% obese! > > > Eating fat doesn't make people fat. Eating calories makes people > > fat. Fat suppresses appetite. High GI carbs make people ravenously > > hungry a few hours later. > > Dry baked potato is about as bad as anything could possibly be, and > > the obese people out there are the ones who stuff themselves full of > > the stuff in the aisles of the supermarket, not the > > Many of the obese people out there eat things that are not healthy > because those items are filling and less expensive. That includes > potatoes (your example) and other stuff like mac 'n cheese, etc. Many > of these people (not all) have no choice about what kind of food > budget they have. > > > > > *Starchy stuff like white potatoes excepted > > I don't know if you're right or not; I know your statement is the > premise of one of the most recent fad diets. Low carb isn't a fad diet. > > I DO know that eating fat isn't good for anyone's arteries or heart > health, and I'll never be convinced that fat intake doesn't contribute > to obesity. Depends on the variety of fat. If one cuts carbs down to under 200 calories a day, and ups consumption of GOOD fats, those being a certain amount of Omega 3s, a lot of monounsaturates like olive and peanut oils, some of the neutral saturated fats like cocoa butter, even if you allow yourself things like chicken skin, and yes, some less healthy butterfat, you will cut your plasma triglycerides dramatically. You will also not harm your HDL/LDL ratio. The ketogenic diet is not new, it's not even only 35-40 years old. It was not, as many believe, invented by Dr. Atkins. "The ketogenic diet is a high fat, adequate protein, low carbohydrate diet designed to mimic many of the biochemical changes associated with prolonged starvation. First developed in the early 1900s, and successfully used for the treatment of seizures in children during the 20s and 30s...The ketogenic diet is not a 'fad' or a 'quack diet'..." source-- http://www.epilepsy.org.uk/info/ketogenic.html In fact, one of the (potentially undesirable) side effects (not mentioned in the above website) is weight loss. Bodybuilders use a technique called "cyclic ketogenic" to get rid of body fat so you can see their muscle definition. > > N. --Bryan |
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Good uses for skim milk?
Goomba38 wrote:
> I agree. I was raised on skim milk and to drink anything else is like > drinking pure cream. > I use it for everything, although when fixing a special dinner with > mashed potatoes or scalloped potatoes..a cream sauce or something, I > will buy a small carton of whole milk to use in those occasional recipes. My grandpa had a heart attack when I was young, the doctor told him to lose 30 pounds and quit smoking. He did both at the same time. He started drinking skim milk and so did I. It has been 30+ years and skim milk is all I have drank. Skim milk tastes nice and sweet, and the fat in whole milk coats my tongue and it feels kinda nasty. Just in case I need it, I keep a can of evaporated milk on hand. I use that in mashed potatoes. Becca |
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Good uses for skim milk?
On Jul 12, 12:34 pm, Silvar Beitel > wrote:
> Karen AKA Kajikit wrote: > > DH accidentally picked up a carton of fat-free lactose-free milk when > > I usually drink 2%... since it's not 'regular' milk it's way too > > expensive to waste, but I haven't found anything to use it on that's > > remotely edible. It even made chocolate milk taste like it was made > > with water! Are there any recipes that will successfully disguise its > > blue watery blandness or should I just toss it out? > > How 'bout homemade cottage cheese? Here's Alton Brown's take: > > http://www.foodnetwork.com/food/reci..._9936_36973,00.... How REPULSIVE. No decent cook would ever use vinegar to curdle milk, then try to pass that off on the swine-like viewers of the Food Network as "cottage cheese." Cottage cheese is CULTURED, not soured with vinegar. Jeez MFing...OK, I won't be blasphemous, but Alton Brown deserves to be anally raped with a Julia Child Action Figure for suggesting such a thing. --Bryan |
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Good uses for skim milk?
Bobo Bonobo® wrote:
> Eating fat doesn't make people fat. Eating calories makes people > fat. Fat suppresses appetite. High GI carbs make people ravenously > hungry a few hours later. Bah, you carbophobes are as bad as vegetarians Carbs taste good! Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
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Good uses for skim milk?
On Jul 13, 11:42 am, "Default User" > wrote:
> Bobo Bonobo® wrote: > > Eating fat doesn't make people fat. Eating calories makes people > > fat. Fat suppresses appetite. High GI carbs make people ravenously > > hungry a few hours later. > > Bah, you carbophobes are as bad as vegetarians > > Carbs taste good! I didn't say they didn't. What about the fatophobes? > > Brian > --Bryan |
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Good uses for skim milk?
On Jul 13, 11:33 am, Nancy2 > wrote:
> > I DO know that eating fat isn't good for anyone's arteries or heart > health, and I'll never be convinced that fat intake doesn't contribute > to obesity. > > N. I just finished eating from "Simple Suppers" a fettucine with 1 cup cream, butter, etc. I know, I know. I am not obese. I make ice cream with cream every week. I also eat butter, chocolate. I am certainly not thin, nor do I burn off calories in a fury. I know that it is not good to eat cream; but I find that a lot of times if I don't eat fat, then I'm absolutely famished and will eat the house down. No, my cholesterol is not good, but my HDL is 67. There are differences of opinions in the literature regarding over 70 year-olds, more-or-less that it is the HDL that is important; however, I'd like to get my Cholesterol much lower. BTW, the recipe I used called for 2 tsp of grated lemon and 3 T of lemon juice. I've not added lemon to cream before, and even tho DH thought it was OK, it was not lip-smackin' good to me. Dee Dee |
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Good uses for skim milk?
On Jul 13, 12:41 pm, Bobo Bonobo® > wrote:
> How REPULSIVE. No decent cook would ever use vinegar to curdle milk, > then try to pass that off on the swine-like viewers of the Food > Network as "cottage cheese." Cottage cheese is CULTURED, not soured > with vinegar. Jeez MFing...OK, I won't be blasphemous, but Alton > Brown deserves to be anally raped with a Julia Child Action Figure for > suggesting such a thing. > > --Bryan I don't know about vinegar being used to "pass that off....as cottage cheese." But when I make paneer cheese, which is certainly 'curds' and (left-over whey) is made by adding vinegar to curd-le them. I'd not want to wish such a punishment for Alton. Dee Dee |
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Good uses for skim milk?
On Jul 13, 12:23 pm, Dee Dee > wrote:
> On Jul 13, 12:41 pm, Bobo Bonobo® > wrote: > > > How REPULSIVE. No decent cook would ever use vinegar to curdle milk, > > then try to pass that off on the swine-like viewers of the Food > > Network as "cottage cheese." Cottage cheese is CULTURED, not soured > > with vinegar. Jeez MFing...OK, I won't be blasphemous, but Alton > > Brown deserves to be anally raped with a Julia Child Action Figure for > > suggesting such a thing. > > > --Bryan > > I don't know about vinegar being used to "pass that off....as cottage > cheese." But when I make paneer cheese, which is certainly 'curds' and > (left-over whey) is made by adding vinegar to curd-le them. Put "paneer cheese" into Google. All the recipes used lemon juice, except one that used buttermilk or yogurt to curdle. Perhaps your cooking leaves something to be desired too, since using vinegar as a substitute for lemon juice is never OK. > > I'd not want to wish such a punishment for Alton. Put him on an island with the White trash, Cool Whip chick, and make them eat each other's cooking. > > Dee Dee --Bryan |
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Good uses for skim milk?
Bobo Bonobo® wrote:
> On Jul 13, 11:42 am, "Default User" > wrote: > > Bobo Bonobo® wrote: > > > Eating fat doesn't make people fat. Eating calories makes people > > > fat. Fat suppresses appetite. High GI carbs make people > > > ravenously hungry a few hours later. > > > > Bah, you carbophobes are as bad as vegetarians > > > > Carbs taste good! > > I didn't say they didn't. What about the fatophobes? Also misguided. Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
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Good uses for skim milk?
On Jul 13, 1:35 pm, Bobo Bonobo® > wrote:
> On Jul 13, 12:23 pm, Dee Dee > wrote: > > > On Jul 13, 12:41 pm, Bobo Bonobo® > wrote: > > > > How REPULSIVE. No decent cook would ever use vinegar to curdle milk, > > > then try to pass that off on the swine-like viewers of the Food > > > Network as "cottage cheese." Cottage cheese is CULTURED, not soured > > > with vinegar. Jeez MFing...OK, I won't be blasphemous, but Alton > > > Brown deserves to be anally raped with a Julia Child Action Figure for > > > suggesting such a thing. > > > > --Bryan > > > I don't know about vinegar being used to "pass that off....as cottage > > cheese." But when I make paneer cheese, which is certainly 'curds' and > > (left-over whey) is made by adding vinegar to curd-le them. > > Put "paneer cheese" into Google. All the recipes used lemon juice, > except one that used buttermilk or yogurt to curdle. Perhaps your > cooking leaves something to be desired too, since using vinegar as a > substitute for lemon juice is never OK. > > > > > I'd not want to wish such a punishment for Alton. > > Put him on an island with the White trash, Cool Whip chick, and make > them eat each other's cooking. > > > > > Dee Dee > > --Bryan Most recipes I've seen and used call for lemon juice or vinegar. Lemon juice works about half as effectively. Google is YOUR friend. And buy a few cookbooks while you're at it. And study them. And use them. Dee Dee |
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Good uses for skim milk?
>
> Depends on the variety of fat. If one cuts carbs down to under 200 > calories a day, and ups consumption of GOOD fats, those And so on and on and on. My point was: You don't have to have any special recipes to use up skim milk. And it's still a valid point. The OP seemed to think that skim milk was useless without a "special" recipe of some kind, or "special" use. Not true at all. N. |
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Good uses for skim milk?
On Jul 13, 1:17 pm, "Default User" > wrote:
> Bobo Bonobo® wrote: > > On Jul 13, 11:42 am, "Default User" > wrote: > > > Bobo Bonobo® wrote: > > > > Eating fat doesn't make people fat. Eating calories makes people > > > > fat. Fat suppresses appetite. High GI carbs make people > > > > ravenously hungry a few hours later. > > > > Bah, you carbophobes are as bad as vegetarians > > > > Carbs taste good! > > > I didn't say they didn't. What about the fatophobes? > > Also misguided. Are you overweight? > > Brian > --Bryan |
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Good uses for skim milk?
On Jul 13, 2:14 pm, Nancy2 > wrote:
> > Depends on the variety of fat. If one cuts carbs down to under 200 > > calories a day, and ups consumption of GOOD fats, those > > And so on and on and on. In other words, it all went over your head, or you couldn't be bothered to learn something. > > My point was: You don't have to have any special recipes to use up > skim milk. I was the first one who replied. There are no "special recipes," if by "special recipes" you mean a recipe in which lactose-free skim milk is PREFERABLE to regular whole milk. I don't believe any such thing exists. > > And it's still a valid point. What point? Something that in your sloppiness you neglected to quote? > > The OP seemed to think that skim milk was useless without a "special" > recipe of some kind, or "special" use. Not true at all. So, the OP was wrong. > > N. --Bryan |
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Good uses for skim milk?
Karen AKA Kajikit wrote:
> DH accidentally picked up a carton of fat-free lactose-free milk when > I usually drink 2%... since it's not 'regular' milk it's way too > expensive to waste, but I haven't found anything to use it on that's > remotely edible. It even made chocolate milk taste like it was made > with water! Are there any recipes that will successfully disguise its > blue watery blandness or should I just toss it out? Never had the lactose-free version, but skim milk is the norm around here. I grew up on 2% and can stomach it if necessary but the kids think it's flat out disgusting: "It's, like, too thick, or something". When my parents were advised to switch to skim for health reasons they found it helpful initially to drink it very cold, and out of white containers which disguised the look of the stuff. Keeping several large, white stoneware mugs in the freezer was helpful. My 12 year-old son is in the middle of a growth spurt and consumes nearly a gallon of skim milk daily. He seems to have struck an accomodation between activity, growth and intake that I hate to disturb; every morning it seems like there's another half inch between his shorts and his knees; but I wish we still had milk men to deliver dairy products on a daily basis so I wasn't either over-crowding the fridge or running to the store every day. |
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Good uses for skim milk?
On Jul 13, 1:18 pm, Dee Dee > wrote:
> On Jul 13, 1:35 pm, Bobo Bonobo® > wrote: > > > > > On Jul 13, 12:23 pm, Dee Dee > wrote: > > > > On Jul 13, 12:41 pm, Bobo Bonobo® > wrote: > > > > > How REPULSIVE. No decent cook would ever use vinegar to curdle milk, > > > > then try to pass that off on the swine-like viewers of the Food > > > > Network as "cottage cheese." Cottage cheese is CULTURED, not soured > > > > with vinegar. Jeez MFing...OK, I won't be blasphemous, but Alton > > > > Brown deserves to be anally raped with a Julia Child Action Figure for > > > > suggesting such a thing. > > > > > --Bryan > > > > I don't know about vinegar being used to "pass that off....as cottage > > > cheese." But when I make paneer cheese, which is certainly 'curds' and > > > (left-over whey) is made by adding vinegar to curd-le them. > > > Put "paneer cheese" into Google. All the recipes used lemon juice, > > except one that used buttermilk or yogurt to curdle. Perhaps your > > cooking leaves something to be desired too, since using vinegar as a > > substitute for lemon juice is never OK. > > > > I'd not want to wish such a punishment for Alton. > > > Put him on an island with the White trash, Cool Whip chick, and make > > them eat each other's cooking. > > > > Dee Dee > > > --Bryan > > Most recipes I've seen and used call for lemon juice or vinegar. Lemon > juice works about half as effectively. Google is YOUR friend. And > buy a few cookbooks while you're at it. And study them. And use > them. What? The trashy cookbooks you use that suggest that vinegar is a passable substitute for lemon juice? No thanks. > Dee Dee --Bryan |
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Good uses for skim milk?
On Jul 13, 3:38 pm, Bobo Bonobo® > wrote:
> On Jul 13, 1:18 pm, Dee Dee > wrote: > > > > > > > On Jul 13, 1:35 pm, Bobo Bonobo® > wrote: > > > > On Jul 13, 12:23 pm, Dee Dee > wrote: > > > > > On Jul 13, 12:41 pm, Bobo Bonobo® > wrote: > > > > > > How REPULSIVE. No decent cook would ever use vinegar to curdle milk, > > > > > then try to pass that off on the swine-like viewers of the Food > > > > > Network as "cottage cheese." Cottage cheese is CULTURED, not soured > > > > > with vinegar. Jeez MFing...OK, I won't be blasphemous, but Alton > > > > > Brown deserves to be anally raped with a Julia Child Action Figure for > > > > > suggesting such a thing. > > > > > > --Bryan > > > > > I don't know about vinegar being used to "pass that off....as cottage > > > > cheese." But when I make paneer cheese, which is certainly 'curds' and > > > > (left-over whey) is made by adding vinegar to curd-le them. > > > > Put "paneer cheese" into Google. All the recipes used lemon juice, > > > except one that used buttermilk or yogurt to curdle. Perhaps your > > > cooking leaves something to be desired too, since using vinegar as a > > > substitute for lemon juice is never OK. > > > > > I'd not want to wish such a punishment for Alton. > > > > Put him on an island with the White trash, Cool Whip chick, and make > > > them eat each other's cooking. > > > > > Dee Dee > > > > --Bryan > > > Most recipes I've seen and used call for lemon juice or vinegar. Lemon > > juice works about half as effectively. Google is YOUR friend. And > > buy a few cookbooks while you're at it. And study them. And use > > them. > > What? The trashy cookbooks you use that suggest that vinegar is a > passable substitute for lemon juice? No thanks. > > > Dee Dee > > --Bryan- Hide quoted text - > > - Show quoted text - Yawn! zzzzzzzzz Dee Dee |
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Good uses for skim milk?
Nancy2 wrote:
>> Depends on the variety of fat. If one cuts carbs down to under 200 >> calories a day, and ups consumption of GOOD fats, those > > > And so on and on and on. > > My point was: You don't have to have any special recipes to use up > skim milk. > > And it's still a valid point. > > The OP seemed to think that skim milk was useless without a "special" > recipe of some kind, or "special" use. Not true at all. > I use skim milk when I want white water. Just like I use Budweiser when I want yellow water... Can't stand skim milk. |
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Good uses for skim milk?
On Thu, 12 Jul 2007 17:18:23 -0000, GD > wrote:
>On Jul 12, 1:02 pm, Karen AKA Kajikit > wrote: >> I used some of it in oatmeal and that was okay - I added half a stick >> of butter instead of a teaspoon... I just looked at the carton and >> a)there's only half of it left, and b)it's past the expiry date, so I >> think I'll just toss the rest out. I was just wondering if there were >> any recipes that would be really great with skim milk (I guess not!) > >Just drink it! Skim milk is much better for you (gags) |
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