pressure cooker question
 

I have not been able to replace either the gasket or safety fuse for my
1965 mirro matic. The substitute parts now made do not fit properly.

None of the pressure cookers on the market can compare in quality with
my now useless mirromatic. New Prestos start around $50. The price
climbs as I get into Fagor and others. I like fresh summer vegetables
cooked in the pc. I no longer use it for any other type of food.
therefore, I never use anything other than 15lbs of pressure Presto
starts about $50, Would Presto be satisfactory or should I invest in a
more expensive pc. Thanks Pat

pressure cooker question
 

In article >,
(Pat Evans) wrote:

> I have not been able to replace either the gasket or safety fuse for my
> 1965 mirro matic. The substitute parts now made do not fit properly.
>
> None of the pressure cookers on the market can compare in quality with
> my now useless mirromatic. New Prestos start around $50. The price
> climbs as I get into Fagor and others. I like fresh summer vegetables
> cooked in the pc. I no longer use it for any other type of food.
> therefore, I never use anything other than 15lbs of pressure Presto
> starts about $50, Would Presto be satisfactory or should I invest in a
> more expensive pc. Thanks Pat

Presto is all we have ever owned. :-)
Mom's Presto lasted over 25 years. We finally replaced it when the
bottom started to get slightly convex.

I have a 5 quart and it works fine for me. I just have to remember to
wet the gasket prior to starting it up as it makes a better seal that
way.

I just give the inside of the lid a quick rinse.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

pressure cooker question
 

"Fagor" eheheheheee

pressure cooker question
 

Pat Evans wrote:

> I have not been able to replace either the gasket or safety fuse for my
> 1965 mirro matic. The substitute parts now made do not fit properly.
>
> None of the pressure cookers on the market can compare in quality with
> my now useless mirromatic. New Prestos start around $50. The price
> climbs as I get into Fagor and others. I like fresh summer vegetables
> cooked in the pc. I no longer use it for any other type of food.
> therefore, I never use anything other than 15lbs of pressure Presto
> starts about $50, Would Presto be satisfactory or should I invest in a
> more expensive pc. Thanks Pat


I've cross - posted this to rec.food.preserving, maybe someone there can
help you...

--
Best
Greg

pressure cooker question
 

On 2007-06-30, Pat Evans > wrote:

> None of the pressure cookers on the market can compare in quality with
> my now useless mirromatic.

A totally absurd statement.

nb

pressure cooker question
 

Magefesa Rapid II Super Pressure Cooker
Stainless, ~$100, least moisture loss in Cooks Illustrated testing, easy
pressure release. Made in Spain (I believe), but can be found on the web.

Tom

"Pat Evans" > wrote in message
...
>I have not been able to replace either the gasket or safety fuse for my
> 1965 mirro matic. The substitute parts now made do not fit properly.
>
> None of the pressure cookers on the market can compare in quality with
> my now useless mirromatic. New Prestos start around $50. The price
> climbs as I get into Fagor and others. I like fresh summer vegetables
> cooked in the pc. I no longer use it for any other type of food.
> therefore, I never use anything other than 15lbs of pressure Presto
> starts about $50, Would Presto be satisfactory or should I invest in a
> more expensive pc. Thanks Pat
>

pressure cooker question
 

This doesn't look like a preserving question.

It's too bad you can't find parts for your Mirro - I think one of my
pressure cookers is a Mirro and if so, I know I'll be just as upset as you
are if I can't find a new gasket when I need one. <sigh>

Presto has been around awhile. They make the most common pressure canner on
the market (at least in my area).

I've been seeing a pressure cooker that doesn't have the weight and looks
pretty slick. I encouraged my Dad to buy it so I could get a good look at
it, but he decided to just keep his old one. ;<

I saw a cool pressure cooker advertised on one of those 'gimme all your
money *right now* TV channels. It was electric, had a timer, no weight,
inserts for multi-layer cooking, all for just over $100. Good thing I'd
hidden my credit card and couldn't find it before the time ran out. ;>

Anyway, back to your question - I wouldn't have a worry about finding Presto
parts and $50 over the life of the pot will be very little per year.

Deb
--
In Oregon, the pacific northWET. NWF habitat #32964


"Gregory Morrow" > wrote in message
ink.net...
>
> Pat Evans wrote:
>
>> I have not been able to replace either the gasket or safety fuse for my
>> 1965 mirro matic. The substitute parts now made do not fit properly.
>>
>> None of the pressure cookers on the market can compare in quality with
>> my now useless mirromatic. New Prestos start around $50. The price
>> climbs as I get into Fagor and others. I like fresh summer vegetables
>> cooked in the pc. I no longer use it for any other type of food.
>> therefore, I never use anything other than 15lbs of pressure Presto
>> starts about $50, Would Presto be satisfactory or should I invest in a
>> more expensive pc. Thanks Pat
>
>
> I've cross - posted this to rec.food.preserving, maybe someone there can
> help you...
>
> --
> Best
> Greg
>
>

pressure cooker question
 

In article >,
notbob > wrote:

> On 2007-06-30, Pat Evans > wrote:
>
> > None of the pressure cookers on the market can compare in quality with
> > my now useless mirromatic.
>
> A totally absurd statement.
>
> nb

Nb, everyone is entitled to an opinion. :-)
An old and beloved tool has sentimental value.

Kinda like my Griswold frying pans. I'd not touch a Lodge on a bet!

But again, it's a personal preference!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

pressure cooker question
 

In article >,
(Pat Evans) wrote:

> I have not been able to replace either the gasket or safety fuse for my
> 1965 mirro matic. The substitute parts now made do not fit properly.
>
> None of the pressure cookers on the market can compare in quality with
> my now useless mirromatic. New Prestos start around $50. The price
> climbs as I get into Fagor and others. I like fresh summer vegetables
> cooked in the pc. I no longer use it for any other type of food.
> therefore, I never use anything other than 15lbs of pressure Presto
> starts about $50, Would Presto be satisfactory or should I invest in a
> more expensive pc. Thanks Pat

Sure it would be satisfactory. I use a Presto 6-quart stainless steel
pressure cooker with a 15 psi pressure gauge. Works great.

Have you checked manufacturers' sites for replacements for your Mirro?
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007

pressure cooker question
 

"Pat Evans" > wrote in message
...
> I have not been able to replace either the gasket or safety fuse for my
> 1965 mirro matic. The substitute parts now made do not fit properly.
>
> None of the pressure cookers on the market can compare in quality with
> my now useless mirromatic. New Prestos start around $50. The price
> climbs as I get into Fagor and others. I like fresh summer vegetables
> cooked in the pc. I no longer use it for any other type of food.
> therefore, I never use anything other than 15lbs of pressure Presto
> starts about $50, Would Presto be satisfactory or should I invest in a
> more expensive pc. Thanks Pat
>

You might try here for Mirro parts. I've had good luck obtaining the correct
gaskets, etc for an ancient Presto that I own from them

http://www.cookingandcanning.net/seeallmimonu.html

KW

pressure cooker question
 

Pat Evans wrote:
>
> Presto starts about $50, Would Presto
> be satisfactory or should I invest in a
> more expensive pc. Thanks Pat

A few years ago, I was checking out the
pressure cookers at a large hardware store,
and they carried a brand which had no gasket.
It was stainless steel, and had a bevelled
edge between the top and the pot. I guess
it held the pressure in just by close fit.

It was expensive, and I didn't need a new
pressure cooker. But at the time I thought
if I were to buy a new pressure cooker and
money was no object, that would be the one
to get.

I haven't seen that type again. I can't
remember the brand. Does anyone know anything
more about that type? I'm wondering how
well it holds the pressure in, and how well
it works otherwise.

pressure cooker question
 

Pat Evans > wrote:

> None of the pressure cookers on the market can compare in quality with
> my now useless mirromatic.

In Germany, such pressure cooker brands as Fissler, Silit, or WMF are
without doubt of at least as good quality as anything that has ever
appeared on the market anywhere. They are indestructible and as safe as
any pressure cookers anywhere. If you can find them in the USA,
consider them.

Victor

pressure cooker question
 

Mark Thorson > wrote:

> A few years ago, I was checking out the
> pressure cookers at a large hardware store,
> and they carried a brand which had no gasket.
> It was stainless steel, and had a bevelled
> edge between the top and the pot. I guess
> it held the pressure in just by close fit.

See <http://www.pressurecooker-outlet.com/americancooker.htm>.

Victor

pressure cooker question
 

Victor Sack wrote:
>
> Mark Thorson > wrote:
>
> > A few years ago, I was checking out the
> > pressure cookers at a large hardware store,
> > and they carried a brand which had no gasket.
> > It was stainless steel, and had a bevelled
> > edge between the top and the pot. I guess
> > it held the pressure in just by close fit.
>
> See <http://www.pressurecooker-outlet.com/americancooker.htm>.

That's it.

pressure cooker question
 

>> I have not been able to replace either the gasket or safety fuse for my
>> 1965 mirro matic. The substitute parts now made do not fit properly.

Don't give up until you contact the company about it. Go to the
"Contact Us" part of:
http://www.wearever.com/
And look here as well for parts:
http://www.mirroparts.com/
http://www.cookscorner.com/

pressure cooker question
 

On Sat, 30 Jun 2007 07:23:25 -0500, Omelet >
wrote:

>In article >,
> notbob > wrote:
>
>> On 2007-06-30, Pat Evans > wrote:
>>
>> > None of the pressure cookers on the market can compare in quality with
>> > my now useless mirromatic.
>>
>> A totally absurd statement.
>>
>> nb
>
>Nb, everyone is entitled to an opinion. :-)
>An old and beloved tool has sentimental value.
>
>Kinda like my Griswold frying pans. I'd not touch a Lodge on a bet!
>
>But again, it's a personal preference!

Quality is not personal opinion. It can be subjectively measured.
Maybe none of the pressure cookers that she would pay for would
measure up to the quality of her mirromatic, but I guarantee there are
many better.

pressure cooker question
 

I have recently discovered a web page: http://www.pressurecooker-outlet.com/
and they have all pressure cooker parts still made, and for Mirro they
have a nice variety, they don't have many handles, but they have a
great gasket selection... see what you think http://www.pressurecooker-outlet.com/mirroparts.htm
.... Hope this helps. -Erica


On Jun 29, 9:56 pm, Omelet > wrote:
> In article >,
> (Pat Evans) wrote:
>
> > I have not been able to replace either the gasket or safety fuse for my
> > 1965 mirro matic. The substitute parts now made do not fit properly.
>
> > None of the pressure cookers on the market can compare in quality with
> > my now useless mirromatic. New Prestos start around $50. The price
> > climbs as I get into Fagor and others. I like fresh summer vegetables
> > cooked in the pc. I no longer use it for any other type of food.
> > therefore, I never use anything other than 15lbs of pressure Presto
> > starts about $50, Would Presto be satisfactory or should I invest in a
> > more expensive pc. Thanks Pat
>
> Presto is all we have ever owned. :-)
> Mom's Presto lasted over 25 years. We finally replaced it when the
> bottom started to get slightly convex.
>
> I have a 5 quart and it works fine for me. I just have to remember to
> wet the gasket prior to starting it up as it makes a better seal that
> way.
>
> I just give the inside of the lid a quick rinse.
> --
> Peace, Om
>
> Remove _ to validate e-mails.
>
> "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson