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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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20th Anniversary Breakfast
Was..........
Fresh Java Fruit Medley w/Whipped Cream (Cantaloupe, Strawberries, Raspberries & Grapes) Hot Sausage Roll (Secret family recipe:-) All delivered/served to the lovely bride whilst in bed with freshly plumped pillows! KW |
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20th Anniversary Breakfast
KW said...
> Was.......... > > Fresh Java > Fruit Medley w/Whipped Cream (Cantaloupe, Strawberries, Raspberries & > Grapes) > Hot Sausage Roll (Secret family recipe:-) > > All delivered/served to the lovely bride whilst in bed with freshly plumped > pillows! > > KW Happy 20th! Another good day for grapes here. 90s + high humidity. Andy |
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20th Anniversary Breakfast
KW wrote:
> Was.......... > > Fresh Java Fruit Medley w/Whipped Cream (Cantaloupe, Strawberries, > Raspberries & Grapes) Hot Sausage Roll (Secret family recipe:-) > > All delivered/served to the lovely bride whilst in bed with freshly > plumped pillows! > > KW Happy 20th Anniversary! You made a delicious breakfast. Now cough up that recipe for Hot Sausage Roll. There are no secret recipes here. ;-) Becca |
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20th Anniversary Breakfast
"Becca" > wrote in message ... > KW wrote: > > > Was.......... > > > > Fresh Java Fruit Medley w/Whipped Cream (Cantaloupe, Strawberries, > > Raspberries & Grapes) Hot Sausage Roll (Secret family recipe:-) > > > > All delivered/served to the lovely bride whilst in bed with freshly > > plumped pillows! > > > > KW > > > Happy 20th Anniversary! You made a delicious breakfast. Now cough up > that recipe for Hot Sausage Roll. There are no secret recipes here. ;-) > > Becca Owwww....Oowwwwwww Oooouchhhhhh!!!! OK OK quit twisting my arm....sheesh it's not like it's a fancy recipe or anything... pretty basic sausage/biscuit recipe when you get right down to it. 2 cups of self-rising flour 1/4 cup of shortening 2/3 cup of milk (little more/little less) 1lb Breakfast Sausage (We like it hot!!!) Preheat oven to 475F Take your basic Biscuit recipe Roll dough out to a 1/4 inch thickness in a rectangle roughly 8 inches wide by however long it goes (usually ~ 14-18") Warm 1lb of breakfast sausage in the microwave on low power (I use 4 on a scale from 1 to 10) at 45 second intervals, stirring thoroughly between each round until the sausage is warm through and very pliable, but not cooked. Spread a thin layer of the sausage over all the biscuit dough Roll up along the longer side just like you would when making a jelly-roll to wind up with a roll ~3" thick and 14-18" long) Slice across the roll at 3/4 to 1" thickness, and place flat on ungreased baking sheet Bake at 475F for 12-14 minutes and serve (2 of the members of my family top'em with Grape Jelly.... the freaks:-) KW |
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20th Anniversary Breakfast
What a guy- you sound like a keeper !
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20th Anniversary Breakfast
KW wrote:
> "Becca" > wrote in message > ... > >>KW wrote: >> >> >>>Was.......... >>> >>>Fresh Java Fruit Medley w/Whipped Cream (Cantaloupe, Strawberries, >>>Raspberries & Grapes) Hot Sausage Roll (Secret family recipe:-) >>> >>>All delivered/served to the lovely bride whilst in bed with freshly >>>plumped pillows! >>> >>>KW >> >> >>Happy 20th Anniversary! You made a delicious breakfast. Now cough up >>that recipe for Hot Sausage Roll. There are no secret recipes here. ;-) >> >>Becca > > > Owwww....Oowwwwwww Oooouchhhhhh!!!! OK OK quit twisting my arm....sheesh > it's not like it's a fancy recipe or anything... pretty basic > sausage/biscuit recipe when you get right down to it. > > > 2 cups of self-rising flour > 1/4 cup of shortening > 2/3 cup of milk (little more/little less) > 1lb Breakfast Sausage (We like it hot!!!) > > Preheat oven to 475F > Take your basic Biscuit recipe > Roll dough out to a 1/4 inch thickness in a rectangle roughly 8 inches wide > by however long it goes (usually ~ 14-18") > Warm 1lb of breakfast sausage in the microwave on low power (I use 4 on a > scale from 1 to 10) at 45 second intervals, stirring thoroughly between each > round until the sausage is warm through and very pliable, but not cooked. > Spread a thin layer of the sausage over all the biscuit dough > Roll up along the longer side just like you would when making a jelly-roll > to wind up with a roll ~3" thick and 14-18" long) > Slice across the roll at 3/4 to 1" thickness, and place flat on ungreased > baking sheet > > Bake at 475F for 12-14 minutes and serve (2 of the members of my family > top'em with Grape Jelly.... the freaks:-) > > KW Your recipe sounds great, thanks! Now that wasn't so hard, was it? <g> Becca |
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