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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Father's Day meal out
Where do you go for Father's Day but to a place with red meat and
beer. Stan's daughter Vicky and her husband Bill met us for lunch at Thornton's Irish Pub and Chop www.thorntonsirishpub.com in El Cajon We arrived around 11:00 but the Father's day specials we wanted didn't start until noon so we had to sit around and drink Guinness, eat the best chicken tenders I've ever had and talk in pleasant surroundings with lively Irish music playing in the background. We couldn't believe how great the chicken tenders were. The spices on them were just perfect and the batter was not thick. We were all so busy tasting them and talking about how great they were I almost forgot to get a picture, some are missing but you get the idea. http://i14.tinypic.com/4z0ymxc.jpg A couple of us (me and sil) had the Surf and Turf which is a steak and shrimp plate with a wine sauce, colcannon and fresh vegetables. We also had some of the best potato soup ever. It was so good I dove in and didn't come up for air until it was gone and I realized I didn't get a picture gasp!!! http://i7.tinypic.com/530f8sx.jpg Vicky had the Peter's Harbison's pan seared boneless breast of chicken with a baked potato and fresh vegetables finished with a white wine sauce. http://i15.tinypic.com/6fpvxnb.jpg Stan had the Whiskey steak which is a tenderloin of beef with colcannon and fresh vegetables finished in a Jameson Whiskey sauce. http://i17.tinypic.com/54lzhbs.jpg A special day for a special guy Koko --- http://www.kokoscorner.typepad.com updated 6/10 "There is no love more sincere than the love of food" George Bernard Shaw |
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Father's Day meal out
On Sun, 17 Jun 2007 19:46:06 -0700, Koko wrote:
>A special day for a special guy We had breakfast in. We had Erik's special buttermilk pancakes (plain, blueberry and banana) for breakfast, then he went out and worked on our yard, putting a brick boarder between the grass and planting area and bark over the dirt. He even cut the lawn (front and back). Everything looks great! My daughter has a real peach for a BF. -- See return address to reply by email |
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Father's Day meal out
Koko wrote in :
> Where do you go for Father's Day but to a place with red meat and > beer. Stan's daughter Vicky and her husband Bill met us for lunch at > Thornton's Irish Pub and Chop www.thorntonsirishpub.com in El Cajon > Sounds good!! Especially being an Irish Pub :-) Although the cuts of meat looked a tad smallish. Our Fathers day comes up on the first Sunday in September. -- Peter Lucas Brisbane Australia Come to the edge, Life said. They said: We are afraid. Come to the edge, Life said. They came. Life pushed them...and they flew." -Guillaume Apollinaire- |
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Father's Day meal out
On Mon, 18 Jun 2007 07:06:06 +0200 (CEST), PeterLucas >
wrote: >Koko wrote in : > >> Where do you go for Father's Day but to a place with red meat and >> beer. Stan's daughter Vicky and her husband Bill met us for lunch at >> Thornton's Irish Pub and Chop www.thorntonsirishpub.com in El Cajon >> > > >Sounds good!! Especially being an Irish Pub :-) Irish owned and operated. :-) > >Although the cuts of meat looked a tad smallish. They were 8oz steaks. That's one thing I like about the restaurant is you don't get an obscene amount of food. Koko --- http://www.kokoscorner.typepad.com updated 6/10 "There is no love more sincere than the love of food" George Bernard Shaw |
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Father's Day meal out
Koko wrote in :
> On Mon, 18 Jun 2007 07:06:06 +0200 (CEST), PeterLucas > > wrote: > >>Koko wrote in : >> >>> Where do you go for Father's Day but to a place with red meat and >>> beer. Stan's daughter Vicky and her husband Bill met us for lunch at >>> Thornton's Irish Pub and Chop www.thorntonsirishpub.com in El Cajon >>> >> >> >>Sounds good!! Especially being an Irish Pub :-) > > Irish owned and operated. :-) Yeah, saw by the blurb. >> >>Although the cuts of meat looked a tad smallish. > > They were 8oz steaks. That's one thing I like about the restaurant is > you don't get an obscene amount of food. > 8ozs comes in at about 226grams, about 1/2 the size of a 'normal' steak over here :-) -- Peter Lucas Brisbane Australia Come to the edge, Life said. They said: We are afraid. Come to the edge, Life said. They came. Life pushed them...and they flew." -Guillaume Apollinaire- |
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Father's Day meal out
Koko wrote in :
> you don't get an obscene amount of food. > I like obscene...that way you get take-home food. -- The house of the burning beet-Alan It'll be a sunny day in August, when the Moon will shine that night- Elbonian Folklore |
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Father's Day meal out
Koko wrote:
> PeterLucas wrote: > >Koko wrote: > > >> Where do you go for Father's Day but to a place with red meat and > >> beer. Stan's daughter Vicky and her husband Bill met us for lunch at > >> Thornton's Irish Pub and Chopwww.thorntonsirishpub.comin El Cajon > > >Sounds good!! Especially being an Irish Pub :-) > > Irish owned and operated. :-) > > > > >Although the cuts of meat looked a tad smallish. > > They were 8oz steaks. That's one thing I like about the restaurant is > you don't get an obscene amount of food. Well, Irish pubs don't want you to fill up on food, they are more into obscene amounts of booze! LOL Sheldon |
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