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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm pretty much a "by the recipe" cook. Got my measuring cups and spoons
always within reach. Sometimes though the recipe just seems off kilter. Take 2 pounds of this, 3 cups of that, 2 of this diced veggie and other stuff, it calls for a pinch of freshly ground pepper. Like, HUH??? Even my dear departed Grandmas would say so. THE TIME IS RIGHT to abolish pinches, drops, dashes, etc. in recipes. Just might as well leave them out of the recipe OR at least double up. Write your congressman/congresswoman. ![]() Andy |
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