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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Home made Q sauce
Yesterday we had some company and we smoked some baby back ribs.
I friend had furnished the following recipe for a home made BBQ sauce. This is an amazing sauce - I made it the day before and then warmed it lightly before serving. The lemon & the black pepper gives the sauce a fantastic little "Bite" The BBQ Sauce - 2 Cups Ketchup ½ Cup brown sugar 1 Tsp grated lemon zest 6 Tbs. fresh lemon juice or more to taste 2 Tbs. molasses 1Tbs Worcestershire sauce 1 ½ Tsp liquid smoke 2 Tsp dry mustard, preferable Coleman's 1 Tsp Onion Powder ½ Tsp Black Pepper Heat the sauce to a simmer over heat about 8 to 10 minutes. |
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Home made Q sauce
Dimitri > wrote:
> 2 Cups Ketchup > ½ Cup brown sugar > 1 Tsp grated lemon zest > 6 Tbs. fresh lemon juice or more to taste > 2 Tbs. molasses > 1Tbs Worcestershire sauce > 1 ½ Tsp liquid smoke > 2 Tsp dry mustard, preferable Coleman's > 1 Tsp Onion Powder > ½ Tsp Black Pepper Sounds pretty good. Lemon juice instead of the more usual cider vinegar is an interesting change. I normally go for a less tomato-y sauce by replacing some of the ketchup with a fruit jelly (plum, grape, or cherry all work) and by including brewed coffee. Steve |
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Home made Q sauce
"Steve Pope" > wrote in message
... > Dimitri > wrote: > >> 2 Cups Ketchup >> ½ Cup brown sugar >> 1 Tsp grated lemon zest >> 6 Tbs. fresh lemon juice or more to taste >> 2 Tbs. molasses >> 1Tbs Worcestershire sauce >> 1 ½ Tsp liquid smoke >> 2 Tsp dry mustard, preferable Coleman's >> 1 Tsp Onion Powder >> ½ Tsp Black Pepper > > Sounds pretty good. Lemon juice instead of the more usual cider > vinegar is an interesting change. I normally go for a less > tomato-y sauce by replacing some of the ketchup with a fruit > jelly (plum, grape, or cherry all work) and by including brewed > coffee. > > Steve Is liquid smoke a product whose label you're better off not reading? |
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Home made Q sauce
"JoeSpareBedroom" > wrote in message ... <snip> > > Is liquid smoke a product whose label you're better off not reading? YES! Dimitri |
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Home made Q sauce
JoeSpareBedroom > wrote:
>Is liquid smoke a product whose label you're better off not reading? Not at all, it contains nothing but condensed hickory smoke, and is classified as a natural rather than an artificial flavoring. Steve |
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Home made Q sauce
Steve Pope wrote:
> JoeSpareBedroom > wrote: > > > Is liquid smoke a product whose label you're better off not > > reading? > > Not at all, it contains nothing but condensed hickory smoke, > and is classified as a natural rather than an artificial > flavoring. Alton Brown even showed you how to make your own if you're so inclined. Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
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Home made Q sauce
Default User > wrote:
>Steve Pope wrote: >> JoeSpareBedroom > wrote: >> > Is liquid smoke a product whose label you're better off not >> > reading? >> Not at all, it contains nothing but condensed hickory smoke, >> and is classified as a natural rather than an artificial >> flavoring. >Alton Brown even showed you how to make your own if you're so inclined. I suspect having it classified as "natural" avoids them having to prove it isn't carcinogenic, which they have to do with "artificial" flavorings. S. |
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Home made Q sauce
What colour is it ?
Steve Pope wrote: > JoeSpareBedroom > wrote: > >> Is liquid smoke a product whose label you're better off not reading? > > Not at all, it contains nothing but condensed hickory smoke, > and is classified as a natural rather than an artificial > flavoring. > > Steve |
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Home made Q sauce
Steve Y > wrote:
[liquid smoke] >What colour is it ? Clear with a tannish tinge. Steve |
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