Over the years, I've been asked for the recipes of several Indian
dishes which I've prepared in my capacity as a professional. As you
are probably aware, more often than not any requests for information
on recipes etc are met with "...it's a special mixture of herbs and
spices...", which is no help in reproducing a dish. This is the
standard evasive response from indian restaurant chefs. Even if one
did have the basic recipes, they would be no good as the secrets are
in the preparation and technique. However, once you know the secrets,
it is simple.
http://indianrecipesyu.blogspot.com/#

"leona miller" > wrote in message
ups.com...
> Over the years, I've been asked for the recipes of several Indian
> dishes which I've prepared in my capacity as a professional. As you
> are probably aware, more often than not any requests for information
> on recipes etc are met with "...it's a special mixture of herbs and
> spices...", which is no help in reproducing a dish. This is the
> standard evasive response from indian restaurant chefs. Even if one
> did have the basic recipes, they would be no good as the secrets are
> in the preparation and technique. However, once you know the secrets,
> it is simple.

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TammyM