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Oyster Mushrooms
Bloody damn expensive here, $10 to $12 (CAN) a pound anywhere I can find
them in town. I do like them though, but not so much at that price, but I will buy some from time to time and have a "bunch" waiting to be used right now. Can anyone suggest a recipe that showcases the flavour of the oyster mushroom? I figure at the price they should be a headliner. |
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