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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Seriously good recipe
YUM!!!!!!!!!!!!!!!!!!
http://www.abc.net.au/tv/cookandchef/txt/s1847285.htm -- Peter Lucas Brisbane Australia We are not human beings having a spiritual experience. We are spiritual beings having a human experience. - Pierre Teilhard de Chardin |
Posted to rec.food.cooking
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Seriously good recipe
On 07 Mar 2007 07:55:30 GMT, PeterLucas <inbrissie@home> wrote:
>YUM!!!!!!!!!!!!!!!!!! > > >http://www.abc.net.au/tv/cookandchef/txt/s1847285.htm Looks good. I wouldn't garnish it with raspberries though. Perhaps some shaved chocolate or a dusting of high-quality cocoa. TammyM |
Posted to rec.food.cooking
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Seriously good recipe
One time on Usenet, PeterLucas <inbrissie@home> said:
> YUM!!!!!!!!!!!!!!!!!! > > > http://www.abc.net.au/tv/cookandchef/txt/s1847285.htm Coffee jelly eh? I'd never heard of such a thing. My mom would have loved this dessert... -- Jani in WA |
Posted to rec.food.cooking
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Seriously good recipe
(TammyM) wrote in news:45eedf20.143481926
@news.ucdavis.edu: > On 07 Mar 2007 07:55:30 GMT, PeterLucas <inbrissie@home> wrote: > >>YUM!!!!!!!!!!!!!!!!!! >> >> >>http://www.abc.net.au/tv/cookandchef/txt/s1847285.htm > > Looks good. I wouldn't garnish it with raspberries though. Perhaps > some shaved chocolate or a dusting of high-quality cocoa. > > TammyM Whatever floats your boat. Welcome to Tweakers Anon. :-) -- Peter Lucas Brisbane Australia We are not human beings having a spiritual experience. We are spiritual beings having a human experience. - Pierre Teilhard de Chardin |
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Seriously good recipe
Little Malice wrote:
> Coffee jelly eh? I'd never heard of such a thing. My mom would > have loved this dessert... > Here is one I've been keeping after a long time poster here shared it- * Exported from MasterCook * Coffee Gelatin with Custard Sauce Recipe By :Thierry Gervaise, rec.food.cooking Serving Size : 4 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 envelopes unflavored gelatin 1/2 cup sugar 1 cup hot prepared strong coffee 2 cups prepared cold strong coffee 3/4 cup lightly toasted walnut pieces -- coarsely chopped 2 cups milk 6 egg yolks 1/4 cup sugar pinch of salt 1 teaspoon vanilla extract > DirectionsCombine gelatin and sugar in a medium bowl. Add hot coffee. > Stir until gelatin and sugar dissolve. Stir in cold coffee. Pour into > shallow glass dish and refrigerate until syrupy. Add walnut pieces, > distributing evenly, and refrigerate until firm. Cut gelatin into > cubes and pile into shallow dessert bowls. Surround with boiled > custard sauce. Makes 4 to 6 servings. > > Variation: Spirited Gelatin: Substitute 1/4 to 1/2 cup brandy, rum or > sherry for 1/4 to 1/2 cup cold coffee. Custard Sauce: > DirectionsScald milk in a double boiler. Meanwhile, beat egg yolks and > add sugar and salt. Pour a little hot milk into the egg yolk mixture, > beating with a fork, and then stir into the rest of the milk. Place > over simmering, not boiling, water and cook -- stirring until the > mixture coats a metal spoon. Pour the custard into a bowl and stir in > the vanilla. Cover and refrigerate for at least one hour or until > thickened. |
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