hi,

i'm learning how to improve my cooking skills and would like to see if
there's any recipe suggestions i can try that's yummy.

On Mar 2, 11:31 am, wrote:
> hi,
>
> i'm learning how to improve my cooking skills and would like to see if
> there's any recipe suggestions i can try that's yummy.

Yes, there are thousands!

On Mar 2, 1:31 pm, wrote:
> hi,
>
> i'm learning how to improve my cooking skills and would like to see if
> there's any recipe suggestions i can try that's yummy.


I hear that Europe has some recipes.

N.

wrote:
> hi,
>
> i'm learning how to improve my cooking skills and would like to see if
> there's any recipe suggestions i can try that's yummy.
>

What are your favorite foods? What foods do you hate? What are
some of the things you already cook?

Serene

On 2 Mar 2007 11:49:15 -0800, "Nancy2" > wrote:

>On Mar 2, 1:31 pm, wrote:
>> hi,
>>
>> i'm learning how to improve my cooking skills and would like to see if
>> there's any recipe suggestions i can try that's yummy.
>
>
>I hear that Europe has some recipes.

I was thinking exactly the same thing when I read the OP. You know
you've been around rfc too long when you can anticipate all of the
punchlines.

TammyM

Ther'es a fabulous new dessert cookbook that just came out - Classic
New Orleans Desserts, especially written for the home cook and
designed so an inexperienced cook can make them - check it out on
Amazon.com, also take a look at Arnaud's Restaurant Cookbook.


On Mar 2, 1:31 pm, wrote:
> hi,
>
> i'm learning how to improve my cooking skills and would like to see if
> there's any recipe suggestions i can try that's yummy.

On Mar 2, 11:31 am, wrote:
> hi,
>
> i'm learning how to improve my cooking skills and would like to see if
> there's any recipe suggestions i can try that's yummy.

Pick a meat or a dish and google for recipies.

"Steve Wertz" > wrote

> On Fri, 02 Mar 2007 20:10:31 GMT, TammyM wrote:
>
>> I was thinking exactly the same thing when I read the OP. You know
>> you've been around rfc too long when you can anticipate all of the
>> punchlines.
>
> I must never have been around for the "European recipes" inside
> joke. Or else it came from one of those 300+ response threads I
> bowed out of early on.

Every semester someone would post I have heard that there are many
great recipes from around the world available on the Internet. If anyone
has a recipe from Europe please let me know.

Exact same wording, if I remember correctly. Close enough.
I think it was a class assignment. Some assignment, post this
question on rec.food.cooking ... I guess it was too much to ask
for the students to think up a real question.

Though, maybe one did, because they asked, Can you make
lasagna at home.

nancy

"TammyM" wrote

> I was thinking exactly the same thing when I read the OP. You know
> you've been around rfc too long when you can anticipate all of the
> punchlines.

No advice about par-boiling ribs...?

"Randy Johnson" > wrote in message
...
>
> On 2-Mar-2007, wrote:
>
>> i'm learning how to improve my cooking skills and would like to see if
>> there's any recipe suggestions i can try that's yummy.
>
> Deep fried pudding skins:
>
> make pudding, any flavor you like
> let sit in fridge, oncovered, until a nice thick skin forms on top
> gently remove skin with spatula - lay, wet side down, on floured board
> then, move floured skin to deep fryer, remove when flour side is a nice
> golden shade
> place fried skins on an upside down wire rack, with newspaper under it, to
> drain.
>
> Put the deskinned pudding back in fridge to allow new skin to form, then
> repeat above steps when it has.
>
> Fried skins do no keep well, picking up moisture very fast; make only what
> you plan to eat within a couple of hours. High rumidity reduces the
> window
> for freshness.

First thought: Great piece of trollwork.
Second thought: Wait a minute! I make chocolate pudding in wide soup plates
so I get more skin. If pudding skin itself is great maybe deep-frying will
make it better. Will advise.

Felice

On 2 Mar 2007 11:31:42 -0800, wrote:

>hi,
>
>i'm learning how to improve my cooking skills and would like to see if
>there's any recipe suggestions i can try that's yummy.


Poke around the rfc web site....
http://www.recfoodcooking.com/signature.php
http://www.recfoodcooking.com/cookalongs.html

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