Pork loin for pulled pork?
Has anybody here used a pork loin roast to make pulled pork?
I've always used Boston Butt in the past, but saw a show on the Food Network (US) where a woman used leftover crockpot pork loin to make pulled pork. This week my market has it on sale for less $$$/lb than Boston Butt. I thought it would be too lean, but maybe not? Thanks, Jnospam |
Pork loin for pulled pork?
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Pork loin for pulled pork?
Jnospam wrote:
> Has anybody here used a pork loin roast to make pulled pork? > I've always used Boston Butt in the past, but saw a show on > the Food Network (US) where a woman used leftover crockpot > pork loin to make pulled pork. This week my market has it > on sale for less $$$/lb than Boston Butt. I thought it > would be too lean, but maybe not? > > Thanks, > Jnospam I use loin. But I bake it very slowly in sauce rather than grilling/smoking. (Sometimes I grill it after baking, for the flavor.) |
Pork loin for pulled pork?
Jnospam wrote:
> Has anybody here used a pork loin roast to make pulled pork? > I've always used Boston Butt in the past, but saw a show on > the Food Network (US) where a woman used leftover crockpot > pork loin to make pulled pork. This week my market has it > on sale for less $$$/lb than Boston Butt. I thought it > would be too lean, but maybe not? > > Thanks, > Jnospam Stick with the butt. Loin is way too lean to make good pulled pork. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
Pork loin for pulled pork?
Kate Connally wrote:
> Jnospam wrote: > >> Has anybody here used a pork loin roast to make pulled pork? >> I've always used Boston Butt in the past, but saw a show on >> the Food Network (US) where a woman used leftover crockpot >> pork loin to make pulled pork. This week my market has it >> on sale for less $$$/lb than Boston Butt. I thought it >> would be too lean, but maybe not? >> >> Thanks, >> Jnospam > > Stick with the butt. Loin is way too lean to make good > pulled pork. Amen, Kate. Besides, pork loin is good without the need to pull. -- Dave www.davebbq.com |
Pork loin for pulled pork?
>Has anybody here used a pork loin roast to make pulled pork? I have. I thought it came out dry. |
Pork loin for pulled pork?
On Mon, 05 Mar 2007 17:02:31 -0500, Kate Connally >
wrote: >Jnospam wrote: > >> Has anybody here used a pork loin roast to make pulled pork? >> I've always used Boston Butt in the past, but saw a show on >> the Food Network (US) where a woman used leftover crockpot >> pork loin to make pulled pork. This week my market has it >> on sale for less $$$/lb than Boston Butt. I thought it >> would be too lean, but maybe not? >> >> Thanks, >> Jnospam > >Stick with the butt. Loin is way too lean to make good >pulled pork. Agreed. Someone here was using loin for carnitas! WTF??!!! Gotta have some fat to make either pulled pork or carnitas IMO. TammyM |
Pork loin for pulled pork?
Jnospam wrote: > Has anybody here used a pork loin roast to make pulled pork? > Yeap! My fingers were sore for days and my fork tynes bent. |
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