Is there anything I can use it in instead of throwing it away? Since
my juicer is not top notch, the pulp is not too dry.

mm wrote:
> Is there anything I can use it in instead of throwing it away? Since
> my juicer is not top notch, the pulp is not too dry.

Can you use it in carrot cake?

kili

Kili wrote:

>> Is there anything I can use it in instead of throwing it away? Since
>> my juicer is not top notch, the pulp is not too dry.
>
> Can you use it in carrot cake?

I think carrot cake gets some of its moisture and sweetness from the juice
that seeps out of the carrots. In this case, the juice is mostly gone, so
I'd expect the cake to be extremely dry unless you added some extra liquid.

The carrot pulp might be okay in scones, which are already pretty dry. It
might be an interesting addition to pancake or waffle batter. It could be
stirred into mashed potatoes. (*snicker* You could trick someone into
thinking they were getting mashed sweet potatoes!) You could add it to
baked beans or hummus. It could add thickness and some flavor to a salad
dressing, a soup, a sauce, or gravy. For that matter, you could simply cook
it in chicken stock, ham stock, or V-8 and call it soup, or you could make a
dip by mixing it with sour cream, cream cheese, puréed roasted peppers, and
sun-dried tomatoes.

Bob

mm wrote:

> Is there anything I can use it in instead of throwing it away? Since
> my juicer is not top notch, the pulp is not too dry.
>

I'd add it to my dogs' rations. They get canned or fresh fruit and
veggies in addition to their kibble as an aid to weight control - they
feel fuller without taking in an excess of calories. Pumpkin puree is a
favorite, probably because it's somewhat sweet. Carrot pulp would
probably go over well for the same reason.

Kathleen

On Feb 26, 3:36 am, "mm" > wrote:
> Is there anything I can use it in instead of throwing it away? Since
> my juicer is not top notch, the pulp is not too dry.

Do you have a yard? If so, you could work it into your flower beds or
vegetable garden.

David

On Feb 26, 5:18 am, "Bob Terwilliger" >
wrote:
> Kili wrote:
> >> Is there anything I can use it in instead of throwing it away? Since
> >> my juicer is not top notch, the pulp is not too dry.
>
> > Can you use it in carrot cake?
>
> I think carrot cake gets some of its moisture and sweetness from the juice
> that seeps out of the carrots. In this case, the juice is mostly gone, so
> I'd expect the cake to be extremely dry unless you added some extra liquid.
>
> The carrot pulp might be okay in scones, which are already pretty dry. It
> might be an interesting addition to pancake or waffle batter. It could be
> stirred into mashed potatoes. (*snicker* You could trick someone into
> thinking they were getting mashed sweet potatoes!) You could add it to
> baked beans or hummus. It could add thickness and some flavor to a salad
> dressing, a soup, a sauce, or gravy. For that matter, you could simply cook
> it in chicken stock, ham stock, or V-8 and call it soup, or you could make a
> dip by mixing it with sour cream, cream cheese, puréed roasted peppers, and
> sun-dried tomatoes.
>

Soup sounds good for me; trying to stick to extremely healthy eating -
I am in strength training using weigth. I'll have only a small amount
of pulp at a time and so I can eat those fiber via soup.


> Bob

On Feb 26, 10:10 am, "mm" > wrote:

> Soup sounds good for me; trying to stick to extremely healthy eating -
> I am in strength training using weigth. I'll have only a small amount
> of pulp at a time and so I can eat those fiber via soup.

shit-can it

by the time you get enough to do something with, the oldest collected
wad is gonna be rancid

YOU GONNA FREEZE IT?

why not stir it into something gulpable and just slam it, get the
fiber

Later


"Huggable trees need kissing too"

Barry

mm wrote:
> Is there anything I can use it in instead of throwing it away? Since
> my juicer is not top notch, the pulp is not too dry.
>


Use it in quick breads or carrot cake
Feed it to vegetarian pets
Compost heap
Put it in meatloaf or meatballs

gloria p

On Feb 26, 11:27?am, Puester > wrote:
> mm wrote:
> > Is there anything I can use it in instead of throwing it away? Since
> > my juicer is not top notch, the pulp is not too dry.
>
> Use it in quick breads or carrot cake
> Feed it to vegetarian pets

I believe you mean *herbivores*... I seriously doubt your pet rabbit
is very political... and make no mistake about it, vegetarian/vegan
are most definitely political positions.

> Compost heap
> Put it in meatloaf or meatballs


Bran muffins.

Sheldon

On Feb 26, 8:13 am, "Barry" > wrote:
> On Feb 26, 10:10 am, "mm" > wrote:
>
> > Soup sounds good for me; trying to stick to extremely healthy eating -
> > I am in strength training using weigth. I'll have only a small amount
> > of pulp at a time and so I can eat those fiber via soup.
>
> shit-can it
>
> by the time you get enough to do something with, the oldest collected
> wad is gonna be rancid
>
> YOU GONNA FREEZE IT?
>
> why not stir it into something gulpable and just slam it, get the
> fiber
>
Yeah, I was going to stir it into chicken broth or V-8 and slam it
down my throat If I get sick of it, I'll throw away. Then start the
cycle of soup again..

> Later
>
> "Huggable trees need kissing too"
>
> Barry

On Feb 26, 7:10 am, "dtwright37" > wrote:
> On Feb 26, 3:36 am, "mm" > wrote:
>
> > Is there anything I can use it in instead of throwing it away? Since
> > my juicer is not top notch, the pulp is not too dry.
>
> Do you have a yard? If so, you could work it into your flower beds or
> vegetable garden.
>
> David

No, I don't have time for yard work (though I currently live in a
house) or doing canning, no pet either (though I want one or two).

In article >,
Puester > wrote:

> mm wrote:
> > Is there anything I can use it in instead of throwing it away? Since
> > my juicer is not top notch, the pulp is not too dry.
> >
>
>
> Use it in quick breads or carrot cake
> Feed it to vegetarian pets
> Compost heap
> Put it in meatloaf or meatballs
>
> gloria p

I'd use it for stock...

It can be frozen until you are ready to use it.
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article >,
says...
> In article >,
> Puester > wrote:
>
> > mm wrote:
> > > Is there anything I can use it in instead of throwing it away? Since
> > > my juicer is not top notch, the pulp is not too dry.
> > >
> >
> >
> > Use it in quick breads or carrot cake
> > Feed it to vegetarian pets
> > Compost heap
> > Put it in meatloaf or meatballs
> >
> > gloria p
>
> I'd use it for stock...
>
> It can be frozen until you are ready to use it.
>

If you eat the carrot pulp and also drink the juice, you will (miracle
of miracles) actually get the nutritional benefits of carrots.

There's a lot of good stuff in that pulp. The juicer manufacturers have
really fooled most of the public into thinking that drinking the juice
is as good as eating the whole item.

--
Peter Aitken

In article >,
Peter A > wrote:

> In article >,
> says...
> > In article >,
> > Puester > wrote:
> >
> > > mm wrote:
> > > > Is there anything I can use it in instead of throwing it away? Since
> > > > my juicer is not top notch, the pulp is not too dry.
> > > >
> > >
> > >
> > > Use it in quick breads or carrot cake
> > > Feed it to vegetarian pets
> > > Compost heap
> > > Put it in meatloaf or meatballs
> > >
> > > gloria p
> >
> > I'd use it for stock...
> >
> > It can be frozen until you are ready to use it.
> >
>
> If you eat the carrot pulp and also drink the juice, you will (miracle
> of miracles) actually get the nutritional benefits of carrots.
>
> There's a lot of good stuff in that pulp. The juicer manufacturers have
> really fooled most of the public into thinking that drinking the juice
> is as good as eating the whole item.

I don't use a juicer.
IMHO the fiber content of the veggie is just as valuable as the vitamin
contents of the "juice".

If I want just the juice, I'll go buy salt free V-8.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article >,
Peter A > wrote:

> If you eat the carrot pulp and also drink the juice, you will (miracle
> of miracles) actually get the nutritional benefits of carrots.
>
> There's a lot of good stuff in that pulp. The juicer manufacturers have
> really fooled most of the public into thinking that drinking the juice
> is as good as eating the whole item.

I've seen many ads for both juice and juicers that claim juice is
actually healthier for you by "concentrating" the nutrients. I can't
imagine that could possibly be true. The notion that plant nutrients
are carried mainly or only in the liquid parts of the plant makes little
sense to me. I can see not eating parts of a plant that are essentially
inedible (tough skins, shells, bitter rinds, etc) but throwing away the
solid or fibrous parts of an otherwise tasty food seems awfully wasteful
from both a nutritional and economic POV--- though I guess it is a
solution for people who cannot chew or who are on a medically prescribed
liquid diet.

Emma

In article >,
says...
> I don't use a juicer.
> IMHO the fiber content of the veggie is just as valuable as the vitamin
> contents of the "juice".

I agree.


> If I want just the juice, I'll go buy salt free V-8.
> --
> Peace, Om


I heard that if you add some vodka to V-8 the vitamins are enhanced.


--
Peter Aitken

In article >,
Peter A > wrote:

> In article >,
> says...
> > I don't use a juicer.
> > IMHO the fiber content of the veggie is just as valuable as the vitamin
> > contents of the "juice".
>
> I agree.
>
>
> > If I want just the juice, I'll go buy salt free V-8.
>
>
> I heard that if you add some vodka to V-8 the vitamins are enhanced.

Only if it's for dessert......<G>
And don't forget the celery stick.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

I would add it to waffle or pancake batter. I wonder how it would
work if mixed with cream cheese for the spread on a veggie wrap.

Tara

On Mon, 26 Feb 2007 15:02:20 -0500, Peter A >
wrote:

>In article >,
says...
>> I don't use a juicer.
>> IMHO the fiber content of the veggie is just as valuable as the vitamin
>> contents of the "juice".
>
>I agree.
>
>
>> If I want just the juice, I'll go buy salt free V-8.
>> --
>> Peace, Om
>
>
>I heard that if you add some vodka to V-8 the vitamins are enhanced.

it always makes me more frisky.

your pal,
blake

In article >,
blake murphy > wrote:

> On Mon, 26 Feb 2007 15:02:20 -0500, Peter A >
> wrote:
>
> >In article >,
> says...
> >> I don't use a juicer.
> >> IMHO the fiber content of the veggie is just as valuable as the vitamin
> >> contents of the "juice".
> >
> >I agree.
> >
> >
> >> If I want just the juice, I'll go buy salt free V-8.
> >> --
> >> Peace, Om
> >
> >
> >I heard that if you add some vodka to V-8 the vitamins are enhanced.
>
> it always makes me more frisky.
>
> your pal,
> blake

Candy's dandy but liquor's quicker!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article >,
Alan wrote:

> >>> IMHO the fiber content of the veggie is just as valuable as the vitamin
> >>> contents of the "juice".
> >>
> >>I agree.
> >>
> >>
> >>> If I want just the juice, I'll go buy salt free V-8.
> >>> --
> >>> Peace, Om
>
>
> They have "lower sodium" V-8, which I use, but I've never
> seen them market a "salt free" product!
>
> Alan Moorman

Well, let's just say "no added salt".

Read the ingredients list.
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson