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What do with the carrot pulp (or ny other pulp) after juicing?
Is there anything I can use it in instead of throwing it away? Since
my juicer is not top notch, the pulp is not too dry. |
What do with the carrot pulp (or ny other pulp) after juicing?
mm wrote:
> Is there anything I can use it in instead of throwing it away? Since > my juicer is not top notch, the pulp is not too dry. Can you use it in carrot cake? kili |
What do with the carrot pulp (or ny other pulp) after juicing?
Kili wrote:
>> Is there anything I can use it in instead of throwing it away? Since >> my juicer is not top notch, the pulp is not too dry. > > Can you use it in carrot cake? I think carrot cake gets some of its moisture and sweetness from the juice that seeps out of the carrots. In this case, the juice is mostly gone, so I'd expect the cake to be extremely dry unless you added some extra liquid. The carrot pulp might be okay in scones, which are already pretty dry. It might be an interesting addition to pancake or waffle batter. It could be stirred into mashed potatoes. (*snicker* You could trick someone into thinking they were getting mashed sweet potatoes!) You could add it to baked beans or hummus. It could add thickness and some flavor to a salad dressing, a soup, a sauce, or gravy. For that matter, you could simply cook it in chicken stock, ham stock, or V-8 and call it soup, or you could make a dip by mixing it with sour cream, cream cheese, puréed roasted peppers, and sun-dried tomatoes. Bob |
What do with the carrot pulp (or ny other pulp) after juicing?
mm wrote:
> Is there anything I can use it in instead of throwing it away? Since > my juicer is not top notch, the pulp is not too dry. > I'd add it to my dogs' rations. They get canned or fresh fruit and veggies in addition to their kibble as an aid to weight control - they feel fuller without taking in an excess of calories. Pumpkin puree is a favorite, probably because it's somewhat sweet. Carrot pulp would probably go over well for the same reason. Kathleen |
What do with the carrot pulp (or ny other pulp) after juicing?
On Feb 26, 3:36 am, "mm" > wrote:
> Is there anything I can use it in instead of throwing it away? Since > my juicer is not top notch, the pulp is not too dry. Do you have a yard? If so, you could work it into your flower beds or vegetable garden. David |
What do with the carrot pulp (or ny other pulp) after juicing?
On Feb 26, 5:18 am, "Bob Terwilliger" >
wrote: > Kili wrote: > >> Is there anything I can use it in instead of throwing it away? Since > >> my juicer is not top notch, the pulp is not too dry. > > > Can you use it in carrot cake? > > I think carrot cake gets some of its moisture and sweetness from the juice > that seeps out of the carrots. In this case, the juice is mostly gone, so > I'd expect the cake to be extremely dry unless you added some extra liquid. > > The carrot pulp might be okay in scones, which are already pretty dry. It > might be an interesting addition to pancake or waffle batter. It could be > stirred into mashed potatoes. (*snicker* You could trick someone into > thinking they were getting mashed sweet potatoes!) You could add it to > baked beans or hummus. It could add thickness and some flavor to a salad > dressing, a soup, a sauce, or gravy. For that matter, you could simply cook > it in chicken stock, ham stock, or V-8 and call it soup, or you could make a > dip by mixing it with sour cream, cream cheese, puréed roasted peppers, and > sun-dried tomatoes. > Soup sounds good for me; trying to stick to extremely healthy eating - I am in strength training using weigth. I'll have only a small amount of pulp at a time and so I can eat those fiber via soup. > Bob |
What do with the carrot pulp (or ny other pulp) after juicing?
On Feb 26, 10:10 am, "mm" > wrote:
> Soup sounds good for me; trying to stick to extremely healthy eating - > I am in strength training using weigth. I'll have only a small amount > of pulp at a time and so I can eat those fiber via soup. shit-can it by the time you get enough to do something with, the oldest collected wad is gonna be rancid YOU GONNA FREEZE IT? why not stir it into something gulpable and just slam it, get the fiber Later "Huggable trees need kissing too" Barry |
What do with the carrot pulp (or ny other pulp) after juicing?
mm wrote:
> Is there anything I can use it in instead of throwing it away? Since > my juicer is not top notch, the pulp is not too dry. > Use it in quick breads or carrot cake Feed it to vegetarian pets Compost heap Put it in meatloaf or meatballs gloria p |
What do with the carrot pulp (or ny other pulp) after juicing?
On Feb 26, 11:27?am, Puester > wrote:
> mm wrote: > > Is there anything I can use it in instead of throwing it away? Since > > my juicer is not top notch, the pulp is not too dry. > > Use it in quick breads or carrot cake > Feed it to vegetarian pets I believe you mean *herbivores*... I seriously doubt your pet rabbit is very political... and make no mistake about it, vegetarian/vegan are most definitely political positions. > Compost heap > Put it in meatloaf or meatballs Bran muffins. Sheldon |
What do with the carrot pulp (or ny other pulp) after juicing?
On Feb 26, 8:13 am, "Barry" > wrote:
> On Feb 26, 10:10 am, "mm" > wrote: > > > Soup sounds good for me; trying to stick to extremely healthy eating - > > I am in strength training using weigth. I'll have only a small amount > > of pulp at a time and so I can eat those fiber via soup. > > shit-can it > > by the time you get enough to do something with, the oldest collected > wad is gonna be rancid > > YOU GONNA FREEZE IT? > > why not stir it into something gulpable and just slam it, get the > fiber > Yeah, I was going to stir it into chicken broth or V-8 and slam it down my throat :) If I get sick of it, I'll throw away. Then start the cycle of soup again.. > Later > > "Huggable trees need kissing too" > > Barry |
What do with the carrot pulp (or ny other pulp) after juicing?
On Feb 26, 7:10 am, "dtwright37" > wrote:
> On Feb 26, 3:36 am, "mm" > wrote: > > > Is there anything I can use it in instead of throwing it away? Since > > my juicer is not top notch, the pulp is not too dry. > > Do you have a yard? If so, you could work it into your flower beds or > vegetable garden. > > David No, I don't have time for yard work (though I currently live in a house) or doing canning, no pet either (though I want one or two). |
What do with the carrot pulp (or ny other pulp) after juicing?
In article >,
Puester > wrote: > mm wrote: > > Is there anything I can use it in instead of throwing it away? Since > > my juicer is not top notch, the pulp is not too dry. > > > > > Use it in quick breads or carrot cake > Feed it to vegetarian pets > Compost heap > Put it in meatloaf or meatballs > > gloria p I'd use it for stock... It can be frozen until you are ready to use it. -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
What do with the carrot pulp (or ny other pulp) after juicing?
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What do with the carrot pulp (or ny other pulp) after juicing?
In article >,
Peter A > wrote: > If you eat the carrot pulp and also drink the juice, you will (miracle > of miracles) actually get the nutritional benefits of carrots. > > There's a lot of good stuff in that pulp. The juicer manufacturers have > really fooled most of the public into thinking that drinking the juice > is as good as eating the whole item. I've seen many ads for both juice and juicers that claim juice is actually healthier for you by "concentrating" the nutrients. I can't imagine that could possibly be true. The notion that plant nutrients are carried mainly or only in the liquid parts of the plant makes little sense to me. I can see not eating parts of a plant that are essentially inedible (tough skins, shells, bitter rinds, etc) but throwing away the solid or fibrous parts of an otherwise tasty food seems awfully wasteful from both a nutritional and economic POV--- though I guess it is a solution for people who cannot chew or who are on a medically prescribed liquid diet. Emma |
What do with the carrot pulp (or ny other pulp) after juicing?
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What do with the carrot pulp (or ny other pulp) after juicing?
In article >,
Peter A > wrote: > In article >, > says... > > I don't use a juicer. > > IMHO the fiber content of the veggie is just as valuable as the vitamin > > contents of the "juice". > > I agree. > > > > If I want just the juice, I'll go buy salt free V-8. > > > I heard that if you add some vodka to V-8 the vitamins are enhanced. Only if it's for dessert......<G> And don't forget the celery stick. -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
What do with the carrot pulp (or ny other pulp) after juicing?
I would add it to waffle or pancake batter. I wonder how it would
work if mixed with cream cheese for the spread on a veggie wrap. Tara |
What do with the carrot pulp (or ny other pulp) after juicing?
On Mon, 26 Feb 2007 15:02:20 -0500, Peter A >
wrote: >In article >, says... >> I don't use a juicer. >> IMHO the fiber content of the veggie is just as valuable as the vitamin >> contents of the "juice". > >I agree. > > >> If I want just the juice, I'll go buy salt free V-8. >> -- >> Peace, Om > > >I heard that if you add some vodka to V-8 the vitamins are enhanced. it always makes me more frisky. your pal, blake |
What do with the carrot pulp (or ny other pulp) after juicing?
In article >,
blake murphy > wrote: > On Mon, 26 Feb 2007 15:02:20 -0500, Peter A > > wrote: > > >In article >, > says... > >> I don't use a juicer. > >> IMHO the fiber content of the veggie is just as valuable as the vitamin > >> contents of the "juice". > > > >I agree. > > > > > >> If I want just the juice, I'll go buy salt free V-8. > >> -- > >> Peace, Om > > > > > >I heard that if you add some vodka to V-8 the vitamins are enhanced. > > it always makes me more frisky. > > your pal, > blake Candy's dandy but liquor's quicker! -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
What do with the carrot pulp (or ny other pulp) after juicing?
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