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Christopher M. 19-02-2007 12:57 AM

Sugar Cookie question
 
I'm a little confused about sugar cookies. A favorite local bakery makes
think sugar cookies. I'm sure they're not shortbread. I've tried cutting
them 1/2 inch thick, but I still get thin sugar cookies.

Maybe I need a new recipe. I found this recipe called 'Sugar Cookie for
Ceramic Cookie Molds. I guess I need a recipe like this one with less eggs
and more flour. Am I on the right track?
http://www.recipezaar.com/151617

I also found this recipe for 'Thick Sugar Cookies'. I'm thinking of trying
this one. But, as a Pooh bear, I'm a little hesitant.
http://www.cajuncookingrecipes.com/halloween/thick.htm


W. Pooh (AKA Winnie P.)



Ward Abbott 19-02-2007 01:34 AM

Sugar Cookie question
 
On Mon, 19 Feb 2007 00:57:28 GMT, "Christopher M."
> wrote:

> A favorite local bakery makes
>think sugar cookies.



....let's all think about this.

Dawn[_2_] 19-02-2007 03:12 AM

Sugar Cookie question
 
Christopher M. wrote:

> I'm a little confused about sugar cookies. A favorite local bakery makes
> think sugar cookies. I'm sure they're not shortbread. I've tried cutting
> them 1/2 inch thick, but I still get thin sugar cookies.


Are you keeping your dough chilled? In cookies with a lot of butter a
warm dough makes them spread more.

They might also use vegetable shortening in place of some of the butter,
since it melts at a higher temp and will keep the cookie shape longer
than an all-butter cookie.



Dawn


Christopher M. 20-02-2007 02:46 AM

Sugar Cookie question
 
"Dawn" > wrote in message
...
>
> Are you keeping your dough chilled? In cookies with a lot of butter a warm
> dough makes them spread more.


It was chilled. I bought it at the supermarket. It's much easer that way.
When I make it myself I have to chill the dough for hours before I can roll
it.

> They might also use vegetable shortening in place of some of the butter,
> since it melts at a higher temp and will keep the cookie shape longer than
> an all-butter cookie.


I'm usually not a big fan of cookies made with shortening, but you may be
right. Thanks.


W. Pooh (AKA Winnie P.)



Christopher M. 20-02-2007 02:47 AM

Sugar Cookie question
 
"Ward Abbott" > wrote in message
...
> On Mon, 19 Feb 2007 00:57:28 GMT, "Christopher M."
> > wrote:
>
>> A favorite local bakery makes
>>think sugar cookies.

>
>
> ...let's all think about this.


Sorry. That should say thick, not think.


W. Pooh (AKA Winnie P.)




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