Open House - 2 recipes
 

On Thu, 08 Feb 2007 14:36:23 GMT, "Michael \"Dog3\" Lonergan"
> wrote:

> Any other
>suggestions are most welcome.

This is wonderful!!


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Blue Cheese Bacon Dip

appetizers

7 bacon slices
2 garlic cloves; minced
16 oz cream cheese; softened
1/3 c cream
4 oz blue cheese; crumbled
2 tb chives; chopped
3 tb walnuts; chopped
---Grape Cluster Garnish---

Preheat oven to 350F.

Cook chopped bacon until crisp. Drain bacon, set aside. Add minced
garlic
to skillet and saute 1 minute.

Beat cream cheese at medium speed with electric mixer until smooth.
Add
cream beating until combined. Stir in bacon, garlic, blue cheese and
chives. Spoon mixture evenly into 4 one cup ramekins.

Bake for 15 minutes. Sprinkle with chopped walnuts and serve with
grape
clusters and assorted crackers.

Contributor: Mrs. Hall


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The Fine Art of Cooking involves personal choice.
Many preferences, ingredients, and procedures
may not be consistent with what you know to be true.

As with any recipe, you may find your personal
intervention will be necessary. Bon Appetit!