I made this today, and I'd like an opinion or two from the Esteemed Pie
Makers Of RFC (EPMORFC).

http://www.producepete.com/recipes/grapepie.html

It tastes fine, but it seemed kinda runny. Now, I haven't made a pie in
ages, so I adhered to the recipe. But note the *superscripted* "1" in
the line for the water/cornstarch mixture. I wondered at the time if
that was supposed to be part of a fraction - perhaps 1/2 - that got
incompletely entered in the page source.

Would, indeed, 1/2 cup of water seem a reasonable amount in this
context, for that 3 tbsp of cornstarch?

Thanks for your thoughts.


--
Blinky