This is supposed to be a thai breakfast. I don't know about that, but it
is refreshing nonetheless.

Cinnamon roasted toast with lime marinated banana and yoghurt

2 bananas
2 tbsp light syrup
1 lime
4 ps toast bread
1 tbsp butter
4 tsp sugar with cinnamon
3 tbsp greek yoghurt or thick creme fraiche

Stir together the syrup and lime juice with grated peel.
Slice the bananas and marinate them in the lime mixture.

Heat the pan, add butter and cinnamon-sugar. Roast the breadslices on
the pan.

Put the bread on plates, add yoghurt/creme fraiche, Place bananas on top
and decorate with a buit of the lime syrup and sprinkle with
cinnamon-sugar and perhaps a mint leaf.

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Michael Archon Sequoia Nielsen wrote:
> This is supposed to be a thai breakfast. I don't know about that, but
> it is refreshing nonetheless.
>
> Cinnamon roasted toast with lime marinated banana and yoghurt
>
> 2 bananas
> 2 tbsp light syrup
> 1 lime
> 4 ps toast bread
> 1 tbsp butter
> 4 tsp sugar with cinnamon
> 3 tbsp greek yoghurt or thick creme fraiche
>
> Stir together the syrup and lime juice with grated peel.
> Slice the bananas and marinate them in the lime mixture.
>
> Heat the pan, add butter and cinnamon-sugar. Roast the breadslices on
> the pan.
>
> Put the bread on plates, add yoghurt/creme fraiche, Place bananas on
> top and decorate with a buit of the lime syrup and sprinkle with
> cinnamon-sugar and perhaps a mint leaf.

Thais might use cinnamon but as I recall butter was not a big part of their
diet, nor was creme fraiche. Although we did have a cook whose 3 year old
son ate butter like candy... she had to hunt for it, though. Bananas, yes.
"Monkey" bananas (only about 3 inches in length).

Jill