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Andy requests the honor of a response to his post about breakfast (that
being BBQ beef sammiches)

Jill <--smiling


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Michael "Dog3" Lonergan said...

> "jmcquown" >
> :
>
>> Andy requests the honor of a response to his post about breakfast (that
>> being BBQ beef sammiches)
>>
>> Jill <--smiling
>>
>>

>
> Gawd... which thread was it in? I must have missed it. Tell him I'm
> having some elbow macaroni with musgovian ground chuck, a saute' of
> diced onion, garlic and green bell pepper pepper. Trying to figure out
> what sauce to put over it. Might just do a can of diced tomatoes and
> then season it the way I want to.
>
> Michael



Well, we're being a little informal this mornin', I see.

Andy

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Michael "Dog3" Lonergan said...

> Andy <q> :
>
>> Michael "Dog3" Lonergan said...
>>
>> Well, we're being a little informal this mornin', I see.
>>
>> Andy

>
> I changed my mind. I'm going to wok it all and eat it with some steamed
> rice. Right now the onion, green bell pepper, garlic and some mushroom
> are in the wok. I'll remove them in a second and throw the ground chuck
> in the wok. I'll season with s&P, crushed red pepper and maybe some
> Asian spice mix. Readd the veggies and I bought a bottle of Teryiaki
> sauce at an Asian market which I'll add some rice wine vinegar to and a
> bit of cornstarch. Throw it in the wok and remove the rice from steamer.
> Plate and eat
>
> Michael



You're learning!!! Lunch for breakfast is The BEST!!!

Andy
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Michael "Dog3" Lonergan said...

> And Breakfast for dinner is the BEST, IMO
>
> Michael



Hey... now THERE'S a thought!

Andy
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Andy wrote:


> You're learning!!! Lunch for breakfast is The BEST!!!


Blech.




Brian

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In article 1>,
"Michael \"Dog3\" Lonergan" > wrote:

> "jmcquown" >
> :
>
> > Andy requests the honor of a response to his post about breakfast (that
> > being BBQ beef sammiches)
> >
> > Jill <--smiling
> >
> >

>
> Gawd... which thread was it in? I must have missed it. Tell him I'm having
> some elbow macaroni with musgovian ground chuck, a saute' of diced onion,
> garlic and green bell pepper pepper. Trying to figure out what sauce to
> put over it. Might just do a can of diced tomatoes and then season it the
> way I want to.
>
> Michael


You're makin' hotdish, Dude!
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